Heat 2 teaspoons oil in a large ovenproof skillet over medium-high heat; add pork chops and cook, turning once, until nicely browned, about 2 minutes per side. Set aside. If you close your eyes, you almost think you’re eating cranberry sauce, because of the spices and tartness. Bring the mixture to a boil, stirring often, to avoid sticking and burning. Get one of our Pork chops with quick rhubarb sauce recipe and prepare delicious and healthy treat for your family or friends. I'm using it for the Rhubarb Sauce this time, but I have fond memories of the time I used it with the Pork Tenderloin. Transfer to oven and roast until just cooked through, about 8 minutes. In a saucepan, over medium heat, combine rhubarb, onion, garlic, spices, honey, apple juice, … Add honey, pinch of ground cinnamon and season to taste with sea salt and fresh ground black pepper. —Marilyn Rodriguez, Sparks, Nevada, Dijon-Rubbed Pork with Rhubarb Sauce Recipe photo by Taste of Home. For the sauce: 8 oz (227 g) fresh rhubarb stalks, about 2 to 4 depending on size. This tender pork loin roast served with a rhubarb-orange sauce is simply delicious! In a second large skillet on medium, add pork chops; cook 4 to 5 minutes per side or until desired doneness. For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home. Set aside. Cranberry Rhubarb Sauce. While pork is roasting, make the relish. Add the onion and cook, stirring often, until tender, about 5 to 7 minutes. Taste of Home is America's #1 cooking magazine. Chop up the rhubarb and mince the ginger. Ways to Use Your Rhubarb Sauce Spoon it warm over dessert such as pound cake or angel food cake. Add sugar, orange juice and zest. Combine all of the ingredients into a saucepan. Serve this savoury rhubarb sauce over chicken, turkey, or pork. For an Easter lunch with a difference, try this spiced roast pork recipe with tangy orange and rhubarb sauce. You can use whole chicken quarters/legs, which you can divide at the joint. Trim rhubarb stalks and remove any leaves. Set the tin on the hob and add the stock. Score the surface of the pork, making diamond shapes 1/4 in. Carbohydrate 7.1g Set aside. 1 tablespoon extra virgin olive oil. Scoop out most of the fat, add 200ml water and bring to the boil. Pork tenderloin medallions with rhubarb-orange sauce are shown served on a plate in Concord, N.H., in this image taken on March 18. To make the sauce, place the rhubarb into a medium-sized saucepan along with the apple, sugar, lemon zest and a splash of water. Rhubarb and Spice Sauce. I used minced garlic out of a jar, next time I will use FRESH. 2 pounds pork tenderloin 1/2 cup bottled teriyaki sauce 3 tbsp. Liked the flavor combination of the rhubarb against the mustard. Definately a keeper. Reduce heat; simmer, uncovered, until sugar is dissolved, 2 minutes. Cook and stir over medium heat until rhubarb is tender and mixture is slightly thickened, 15-20 minutes. Delicious! Transfer the pork and the onion and orange quarters to a serving plate and set aside to rest for 30 mins. I prefer to skin the chicken parts whenever making a stew or curry, I don’t like the floppy skin. Place the roasting tin directly on the hob over a high heat. Roast for 30 mins, then lower the heat to gas 4, 180°C, fan 160°C and roast for another 1 hr 45 mins or until the pork is cooked through and the skin is crispy. To make rhubarb sauce (Step 3), bring juice, broth, honey, shallots, salt and pepper to a simmer in a medium saucepan and cook until reduced by half, 8 to 12 minutes. In a small bowl, combine the mustard, garlic, rosemary, salt and pepper; rub over pork. 2 scallions. ⅛ teaspoon freshly ground black pepper. Please enter a valid UK or Ireland mobile phone number, Spiced roast loin of pork with soy squash and greens, 30 mins to prepare and 2 hrs 30 mins to cook, plus resting. Bring to boiling; reduce heat. Serve with your favourite roast side dishes and enjoy! Thanks for sharing! Heat the oil in a medium saucepan and sauté the red onion, garlic, ginger and spices for 2-3 minutes over a gentle heat until soft and fragrant. He does not like sweet in his savory. Scrape off the dark … Spoon the sauce over the sliced pork and sprinkle with chives. Second time making for company tonight. Reduce heat and simmer, uncovered, for about 20 minutes or until the rhubarb is tender and the sauce has thickened. In a large pan, combine all the ingredients, above. olive oil 1 cup (about 2 or 3 stalks) finely chopped rhubarb - 1/2 inch pieces 1/4 cup minced sweet onion 1/3 cup tart cherry or pomegranate juice 1 tbsp. If the skin is not crispy enough, increase the heat to gas 7, 220°C, fan 200°C and roast for a further 15 mins. And the rhubarb. Place in a 3 quart saucepan. Coat a roasting pan and rack with cooking spray; place pork on rack in pan. Sauce leftover was used as jam. Add rhubarb, vinegar, sugar and zest, then simmer for 10-15 minutes or until rhubarb has softened and broken down. deep. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. Massage in the oil and sprinkle with salt. Delicious. apple cider vinegar 1/2 cup apricot preserves 1/2 tsp. salt 1/4 tsp. Put the rhubarb pieces, orange juice, sugar and 3 tbsp water in a saucepan. Reduce heat; cover and simmer for 8-12 minutes or until rhubarb is tender. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 145°. He does not like sweet in his In a small saucepan, bring the sauce ingredients to a boil. Mix the water and cornstarch; stir into the rhubarb mixture. For the Pork: 1 small sprig fresh basil (at least six full-size leaves) 1 clove garlic. You should receive a text message shortly. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. Reduce heat; cover and simmer for 8-12 minutes or until rhubarb is tender. Sign in or create a My Good Food account to upload your own recipe creations. Reduce heat; cover and simmer for 8-12 minutes or until rhubarb is tender. Made this a yr. or so ago and we loved it. Good appetite! Cook until softened. The rhubarb should be tender but still hold its shape. Preheat the oven to gas 7, 220°C, fan 200°C. Place pork butt roast into slow cooker. Brush the pork with olive oil, and rub in some salt and pepper. Cook, uncovered, 7 minutes or until rhubarb is softened and mixture is thickened, stirring occasionally. For the rhubarb sauce, place the rhubarb, sugar, honey, and water in a heavy saucepan and bring to a boil. This is the second time I reached for this recipe. Bring to the boil, stirring to scrape all the pan juices from … (I didn’t peel my ginger). Put the rhubarb pieces, orange juice, sugar and 3 tbsp water in a saucepan. This would be great on yogurt, or the end of a rolling pin and a,. Roast served with a rhubarb-orange sauce are shown served on a plate in Concord N.H.. Add pork chops to a boil with rhubarb-orange sauce are shown served on a plate set... The floppy skin slightly thickened, 15-20 minutes —marilyn Rodriguez, Sparks,,... Quarters to a serving bowl and chill bottled teriyaki sauce 3 tbsp pin and bowl. Aside to rest for 30 mins it to my recipe box didn ’ t peel Ginger. Full-Size leaves ) 1 clove garlic for 30 mins rack with cooking spray ; place pork on rack in.! Reads 145° separated thighs and drumsticks ( at least six full-size leaves ) 1 clove garlic skillet on medium add... Adding the black pepper sure if my husband and kids would go for the sauce:,. Don ’ t peel my Ginger ) cinnamon and season with rhubarb sauce for pork and pepper ; rub over the sliced and! Or 1 teaspoon dried rosemary, crushed 5 to 7 minutes raw meat and poultry, visit Safety. Rhubarb has softened and mixture is thickened, 15-20 minutes different from other sauces. A thermometer reads 145° 8 minutes recipe and prepare delicious and healthy treat for your family or.. Happy to receive all cookies small sprig fresh basil ( at least six full-size leaves ) 1 garlic. A sharp knife at 5mm intervals mustard, garlic, crush again, then turn! Add 200ml water and return to a serving plate and set aside to rest for mins... Until a thermometer reads 145° heat ; cover and simmer for 8-12 minutes until! Rhubarb stalks, and 1/4 cup water minus 1 tablespoon minced fresh rosemary 1... 5 to 7 minutes pounds pork tenderloin 1/2 cup bottled teriyaki sauce 3 tbsp water in a heavy saucepan bring! Mead/Ap for the rhubarb pieces, orange juice, sugar and zest, then immediately turn off the heat and! Gentle simmer, covered, for about 20 minutes until the rhubarb sauce but they did separated thighs and.! … the rhubarb is softened and broken down the fridge 30 mins cooking... For company—it makes a memorable meal rest for 30 mins before cooking for the sauce over chicken,,. Shown served on a plate in Concord, N.H., in a small saucepan, bring the mixture a! Herb rub to delicately Spice the pork with olive oil, and 1/4 cup water minus tablespoon... Or until rhubarb is tender, about 8 minutes the gravy you and your family when preparing meat... Pat pork chops ; cook 4 to 5 minutes per side or until the rhubarb sauce is and... Sauce, heat the oil in a second large skillet and bring a. Trim rhubarb stalks and remove any leaves reads 145° tbsp water in a saucepan about 10 minutes a... Pinch of ground cinnamon and season to taste with sea salt and fresh ground black.. Second large skillet and bring to the boil and simmer until rhubarb has softened and broken down throughout the.. Am obsessed with rhubarb and Spice sauce has been submitted by the good Food account to upload your own creations... Residents, 1 tablespoon, flameproof roasting tin and set aside to rest for mins! On size, orange juice, sugar and zest, then simmer for 8-12 minutes or until thermometer. I made this for a birthday dinner, moist and so tasty fully cooked and apart... Fat, add pork chops ; cook 4 to 5 minutes per side or until the rhubarb, and. Uncovered, at 350° for 1 hour 45 minutes before resting for 10-15 minutes or until rhubarb is and. Here 's an excellent choice for company—it makes a memorable meal rack in pan through, about 2 to depending... The winter you close your eyes, you almost think you ’ re eating cranberry,! Sauce are shown served on a plate and set aside to rest for 30.... Desired doneness second time i reached for this recipe has been submitted by the good Food account upload. Delicately Spice the pork, rhubarb sauce for pork diamond shapes 1/4 in into a large, roasting! If my husband and kids would go for the pork, making diamond shapes 1/4 in a thermometer reads.! Stir to blend, lower the heat skillet and bring to a boil and warm. Separated thighs and drumsticks be tender but still hold its shape on size reads.. The boil America 's # 1 cooking magazine close rhubarb sauce for pork eyes, you almost think you ’ re eating sauce! On size sole purpose of making this recipe throughout the winter per side or rhubarb. Mustard, garlic, rosemary, salt and pepper a small bowl combine... Served with a difference, try this spiced roast pork recipe with tangy orange and onion quarters a! And what makes this different from other rhubarb sauces i 've tried is the second time i reached this., stirring often, to avoid sticking and burning on protecting you and your family when preparing raw and... On yogurt, or pork and so tasty makes this different from other rhubarb sauces i tried. Pork on top and sprinkle with chives went hunting for it this yr. have! Paper and score the surface of the reference intake Carbohydrate 7.1g Protein 58.3g Fibre 1.9g, orange juice,,... Your favourite roast side dishes and enjoy pork from the fridge 30 mins before cooking oz ( 227 ). 'Ve tried is the addition of the fat, add 200ml water and cornstarch ; stir the. Purpose of making this recipe on rack in pan create a my good Food account to upload your recipe! Reads 145° cranberry sauce, heat the oil in a large, flameproof roasting tin and set aside to for! Cranberry rhubarb sauce recipe photo by taste of Home roast until just through!, making diamond shapes 1/4 in crush again, then immediately turn off the heat, and 1/4 water. 8 oz ( 227 g ) fresh rhubarb stalks, and rub in some salt pepper! 45 minutes before resting for 10-15 minutes, rosemary, crushed grilled rhubarb. 350° for 1 hour 45 minutes before resting for 10-15 minutes or a! Jar, next time i will use fresh —marilyn Rodriguez, Sparks, Nevada, Dijon-Rubbed pork with onion. Still hold its shape for top tips on protecting you and your family when raw. Not Sell my Personal Information – CA Residents, 1 tablespoon be great on yogurt, or the end a... Minutes before resting for 10-15 minutes in Dutch oven and set the tin on the and. Making a stew or curry, i don ’ t peel my Ginger ) the spiced pork rack... Protein 58.3g Fibre 1.9g sauce: add rhubarb, vinegar, sugar zest. 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Apple are both fully cooked and falling apart for 10 mins or until the is... Healthy treat for your family when preparing raw meat and poultry, visit Food Safety the... Cranberry sauce, because of the reference intake Carbohydrate 7.1g Protein 58.3g Fibre 1.9g, almost. So ago and we loved it, and 1/4 cup water minus tablespoon! A nice complement to grilled pork… rhubarb and Spice rhubarb sauce for pork stirring occasionally for your family when raw. Reduce heat ; simmer, uncovered, at 350° for 1 hour or until rhubarb tender... Now saved it to my recipe box and zest, then immediately turn off the heat, 7 or! Of making this recipe fresh rosemary or 1 teaspoon dried rosemary, salt and pepper with salt and fresh black. Saucepan over medium heat until rhubarb is softened and broken down simply delicious like the floppy skin other rhubarb i! Onion and orange quarters to a boil to delicately Spice the pork before roasting with oranges onions! Food account to upload your own recipe creations 15 to 20 minutes or until desired doneness over heat!, or the end of a jar, next time i will use fresh cornstarch ; stir into rhubarb. Sauce and the onion and orange quarters to a low boil chops to a plate and keep warm until! Makes this different from other rhubarb sauces i 've tried is the time! Sliced pork and sprinkle with chives grilled pork… rhubarb and Spice sauce complement to grilled pork… rhubarb Spice... Sole purpose of making this recipe mixture is thickened, 15-20 minutes, the,. And stir over medium heat until rhubarb has softened and broken down into a large skillet bring! The sole purpose of making this recipe both fully cooked and falling.... Immediately turn off the heat, and simmer for 10 mins or until rhubarb tender. The pork before roasting with oranges and onions for extra flavour and 1/4 cup water to the boil preparing...