This is exactly what we are going to make for Christmas Day festive lunch this year… We have a 1.8 kg turkey thigh which I’m gonna roast according to your recipe with lots of root vegetables – carrots, parsnip, Brussel sprouts, celery, and some apples as well and serve it with either creamy mashed potatoes or butter potatoes …. To just roast up the leg is brilliant and really something that could be done year round, not just during the holidays. Pull back the skin on the legs… Remove from the dish and set aside. Heat a large Dutch oven over high heat and add olive oil. Thanks for sharing your recipe! They don’t separate the turkey drumstick and the turkey thigh and I find it almost impossible to do it myself with regular kitchen utensils, the things are just too large. You could try some roasted carrots and mashed potatoes, for instance. Place the turkey in the preheated oven and roast per the recommended time on the convection oven chart or until the meat thermometer reads 165°F. Nutrient information is not available for all ingredients. (If you have a fan oven, they will take a shorter time to cook.) Place the pan with the turkey into the oven. Bring to a boil, and cook until reduced by half. … How to Cook Turkey Legs in the Oven. Dry the turkey leg or thigh with kitchen paper. This is much simpler than you might think. Nutritional information is not always accurate. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Hi Mona, so happy to hear you liked the turkey leg. Garlic Powder (1/6 tsp.) How To Make Baked Turkey Legs Melanie Cooks There was a going on for fresh turkey legs at our local how to cook turkey in an oven bag recipe roasted turkey legs recipe how to cook a turkey in bag reynolds oven bags roast. Serve the roasted turkey leg with the sauce and vegetables from the casserole dish. This is a great recipe. 4. It makes for the most wonderful roast, flavorful and juicy… and then that crispy skin on top. As long as it fits the turkey piece comfortably. Place the turkey … If it does, the skin might stick to it. The only problem was that we didn't make enough for left overs! Hubby said they were great too! The meat should be really soft at this point. Thanks for sharing!!! In a small bowl, combine lemon juice, oil and seasonings. Here's how long to cook a turkey crown. Pour in enough water to cover the turkey legs, and squeeze the bag to dissolve salt and sugar. Congrats! Rub the spices into the meat with your hands. Heat some clarified butter in the cast iron pan or Dutch oven you are planning to use. If the wings and legs look like they are getting too brown, cover with foil. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Season Salt (1/4 tsp.) Percent Daily Values are based on a 2,000 calorie diet. Cast iron will work well. Place the turkey leg or thigh, skin side DOWN into the sauce. Return to the oven for an additional 30 minutes. Keep an eye on it, I left mine a few minutes more than necessary and it turned a bit too brown in some places. Crispy and low in calories, roasted turkey thighs are a perfect holiday meal. Preheat the oven to 325 degrees F (165 degrees C). Place the lid on the casserole dish and roast the meat in the preheated oven for 1 hour. If you are making four turkey legs you could probably cut this recipe (the glaze portion) to a quarter or an eighth of what it calls for. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Rub the meat well with the spices. If you don't have clarified butter or ghee, replace it with ¾ tablespoon butter and 1 tablespoon canola or olive oil. Set aside. Add the wine, chicken or turkey stock, honey, thyme and a pinch of salt. just the way I like it with the ends crunchy and flavored with sauce. A 12-pound turkey, which would cook in about three hours if it’s fully thawed, now requires 4 ½ hours. Salt (1/5 tsp.) Hello! Cooking a Pre-Smoked Turkey Leg! Cover the pan tightly with aluminum foil and place in the preheated oven. Dutch Oven Turkey. You saved Oven Roasted Turkey Legs to your. Oven-Slow Cooked Turkey. How to Cook a Turkey: From Selection to Carving I Taste of Home Cook them in a baking dish or an oven bag and use spices for extra flavor. Preheat the oven to 325 degrees F (165 degrees C). One more meal (two tops) and you will be done with them. Wonderful! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Sear the turkey leg well, about 2 minutes on each side. There may be affiliate links within the post, see my. The small onions should be quartered or sliced into wedges. ... A turkey crown is the body of the bird with the legs and wings removed leaving ... Pre-heat the oven to 180˚C/gas mark 4. The nutrition data for this recipe includes information for the full amount of the brining solution. Use a sharp knife to cut the onion into small-medium pieces. Information is not currently available for this nutrient. Insert a meat thermometer into the thickest part of the meat. Yield: 8. Learn how to make this classic winter warmer with recipes from around the world. I made this according to the directions. So I just made mine with the sauce. Amount is based on available nutrient data. And one turkey leg or a few roasted drumsticks might actually be a more suitable festive dinner, either Thanksgiving or now Christmas, than a whole turkey. Set aside. I always use homemade. Limon 1 (optional) 7. Place the tinfoil-wrapped turkey legs in the oven on the lowest shelf. Add the prepared vegetables to the cast iron dish and saute them for about 5 minutes, stirring often. I even made it without the pomegranate molasses and it still tasted yummy. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Juicy, tender turkey legs roasted to perfection! Heat a large oven-proof skillet over medium-high heat. Merry Christmas to you too, Monika. Wishing you a happy New Year 2020 with good health and happiness and great recipes 🙂. This time I used red wine because I had an open bottle in the kitchen, but both versions are delicious. We had the oven baked turkey leg with these amazing roasted Brussels sprouts and potatoes, but other cooked or roasted vegetables would be great as well. He ended up wanting to eat mine! Place the salt and sugar into a large resealable bag. It took a while to make but it was really delicious. My turkey leg weighed about 1.7 kg/ 3.7lbs. I basted the legs 3 times during the roasting. German bread dumplings would be perfect as well. Lift the turkey leg from the dish and place it on a regular roasting tin. the legs came out juicy and with great flavor. It was very wasteful. Peel and slice the carrot. Your daily values may be higher or lower depending on your calorie needs. (you can use Season All if you can't find Season Salt it'll taste about the same) 6. I used clarified butter to sear the turkey leg at the beginning of the cooking process. Stir well. Place the roasting tin in the oven and continue roasting the turkey leg until the skin is nicely browned and crispy. Place the turkey legs in the pan with the broth. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. The actual amount of salt consumed will vary. 4 tablespoons dried thyme leaves, divided. Dice the onion. Thanks!!! @2018 - Where Is My Spoon. Remove it from the pot and set aside. Pour over turkey legs. Info. I also ended up using the sauce on a pork roast not as good as the turkey legs but still very moist. Add comma separated list of ingredients to include in recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If using only the thigh of the bird, things get easier and in this case a round cast iron oven dish or Dutch oven will be fine. They are often sold at festivals and fairs; however, since turkey legs aren't a commonly prepared home meal, you may not know how to long to cook them. Sear the turkey leg on both sides until nicely golden, about 2 minutes on each side. Pre-smoked turkey legs can be cooked in a conventional oven and even on a grill. Turn legs twice and baste occasionally. Check the legs after about one and a half hours. Press a knife downward into the deep tissue, creating 2 or 3 long pockets. Set aside. Repeat the seasoning and baste with the sauce again, and return to the oven. I used a huge and long cast-iron casserole dish, the only dish I have that can easily fit such a large turkey leg. (Amazon affiliate link). The sauce and the vegetables should not need any seasoning anymore, but check, just in case. Remove the turkey from the oven, cover loosely with aluminum foil and let rest for about 8-10 minutes. If you’re planning on having a small holiday dinner and don’t want to spend hours slaving away over a giant turkey, these easy roasted turkey legs are the perfect option! A little more or less would be fine, the turkey leg will be smothered for a rather long time and this time measuring the inner temperature of the meat is not important. 1. turkey Legs most important thing you can't make this without them 2. Dear Adina, Dry the turkey leg or thigh with kitchen paper. 🙂 Everyone loved it! Peel the shallots and halve them. Turn them over and cook them for another 45 minutes. and maybe some extra liver stuffing … can’t wait 🙂 Merry Christmas and happy cooking 🙂. If you don’t like onion … You will find lots of Romanian and German recipes, but not only. Discard the brine. any suggestions? Press a piece of celery into each opening. This was a fantastic everyday turkey recipe! Cook them in a baking dish or an oven bag and use spices for extra flavor. With a frozen turkey, you need at least 50 percent longer, or about 22 ½ minutes per pound. You can make the sauce using either dry white wine or dry red wine. If using smaller regular onions, peel and cut them into thicker wedges or quarters. Then on Christmas Day, the turkey crown takes less time to cook and the leg meat is rich and full of flavour – the legs just need a quick reheat in the oven for about 25 minutes. It seemed to put a glaze with crunchy juiciness. However, I would like to ask you about carving the roasted turkey leg … I just could not figure it out so the esthetical impression was not as meticulous as in your pics …. 🙂 Happy New Year to you too! I just took some worcestershire sauce some red onions salt pepper garlic powder un seasoned meat tenderizer honey.covered in pan with foil 300 degress 1 1/2 hours came out so good meat falling off the bone. Prepare the vegetables: peel and halve the shallots, cut the carrots into thin slices. Preheat the oven to 180 degrees Celsius/ 360 degrees Fahrenheit. For the gravy, combine water and cornstarch in a saucepan. Stand the turkey legs upright (as if the turkey were standing). just wanted to let you know that our roasted turkey leg turned out fantastic! To make the sauce (which is so good I could eat it on its own with maybe some mashed potatoes), you will need shallots and a carrot. Discard the brine. Delicious turkey legs with sage, thyme and pomegranate molasses bring a hint of Thanksgiving to your dinner table. How to Cook Eddy's Smoked Turkey Legs. How long do you cook pre smoked turkey legs? Remove the turkey legs from the brine and pat dry with paper towels. Immerse the turkey legs in the brine, and seal the bag. Turn the turkey leg or thigh, skin side UP. In a saucepan, stir together the white wine, pomegranate molasses, brown sugar, regular molasses, vinegar, ketchup and Worcestershire sauce. Set aside. Place the turkey leg or thigh on top of the vegetables, skin side DOWN first. My boyfriend didn't want to try it out he's a whimp. Incredibly moist and flavorful meat, crispy skin, everything you could wish for in a turkey. Place the lid back on and continue cooking for 30-40 minutes. Place them in the preheated oven for 45 minutes. The instructions made a lot. Spice the turkey leg well. Remove from the oven. Requiring only 3 simple ingredients, this recipe will save you time and effort, all while still producing the same moist turkey we all know and love. This is a great recipe!!!! The cooking temperature for turkey legs and preparation time varies depending on your chosen method. Sprinkle it generously on both sides with salt, pepper … The legs should take about two hours to cook through, but you'll want to check early as each oven is different. this link is to an external site that may or may not meet accessibility guidelines. Total Time: 1 hour 50 minutes. Transfer legs to a plate and discard all but 1 tablespoon of rendered fat from Dutch oven. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. To ensure that the turkey stays juicy, you can baste it every 20 minutes with a turkey baster or spoon. How long do you cook frozen turkey? Dutch oven turkey: the easiest, quickest way of roasting a whole turkey. The internal temperature should be 180 degrees F (82 degrees C) when taken with a meat thermometer. Of all the approaches and combinations that are possible when cooking a Taste and adjust sugar, salt and pepper if desired. Keep an eye on the turkey towards the end. Bake the turkey drumsticks for 90 minutes. Remove and turn legs over. Dry the turkey leg using some kitchen paper and sprinkle it generously on both sides with salt, pepper, and paprika powder, either sweet or hot or a mixture of both. Roast uncovered for 45 minutes in the preheated oven. The sodium content recorded here is therefore artificially high . So, I cook the whole leg and think about delicious ways of using the leftovers. Heat a large oven-proof skillet over medium-high heat. A whole turkey is great, but if your family is small, you will end up eating turkey until New Year. Clarified butter has a higher smoke point than regular butter, making it better for searing at high temperatures. I really don’t know what to say about carving… I suppose if you’ve done it a few times, you will get the hang of it. Bake uncovered, at 375 degrees for 45 minutes or until lightly browned. Go figure. Give it back to the oven and let it there until the skin is nicely browned and crispy. The cooking method is actually a reheating process due to the fact that commercially bought pre-smoked turkey legs are already cooked. Heat the clarified butter in a cast iron or Dutch pan large enough to fit the turkey leg or thigh comfortably. Cast iron will work well. Add turkey legs, skin side down, working in batches, if necessary. Whats people lookup in this blog: Turkey Leg Recipe Oven Bag; Turkey Legs In Roasting Bag; Cooking Turkey Legs In Oven Bag Yours looks perfect with the crispy skin. Serve turkey with remaining sauce on the side. To cook smoked turkey legs in the oven, use a minimum temperature of 325 degrees F, add moisture and make sure the drumsticks reach 165 F in the center. Season with some of the remaining thyme and sage, and spoon some of the sauce onto the legs to coat. Stir well. Turkey legs are a speedy alternative to preparing an entire turkey. Check after 4-5 minutes already and make sure that the skin doesn't turn too dark. Preheat your oven to 225 to 250 degrees Fahrenheit. If you don’t have shallots, use smaller regular onions instead. Prep Time: 20 minutes. Place turkey legs in a roasting pan. This is something I definitely need to do. You could try this wonderful leftover turkey fricassee for instance or make a nice soup. Sprinkle it generously on both sides with salt, pepper and paprika powder. Pour the chicken or turkey broth in a large baking pan. Add comma separated list of ingredients to exclude from recipe. All Right Reserved. In case you are using a regular roasting dish that doesn’t have a lid, you can cover the dish tightly with aluminum foil, making sure that the foil is not touching the skin of the turkey leg. Whatever you choose to cook, make sure that the piece of turkey comfortably fits into the dish you are using, the underside of the meat should lie in the sauce. Enjoy the turkey, we love it! Cook Time: 1 hour 30 minutes. Thank you for your inspiration and great ideas. I used fresh sage. Clarified butter (or ghee or Butterschmalz in German) is milk fat rendered from butter to separate the milk solids and water from the butter fat. I recommend using a dish with a lid, the roasted turkey leg will be cooked with the lid on. Everyone loves this - from my toddler to Great-Grandma. Season with 1 tablespoon of sage and 1 tablespoon of thyme. Simply reheat the legs in a pre-heated 250-degree-Fahrenheit oven. Heat up the oven … Cooking Time for the Legs. Ground Black Pepper (this one varies depending on how much you like) 5. Remove the dish from the oven, lift the turkey from the sauce and place it on a regular roasting tin. Carve the turkey leg and serve as suggested above. Remove the turkey legs from the brine and pat dry with paper towels. This recipe can be made using a whole turkey leg (thigh and drumstick) or only the thigh. You will need some chicken or turkey stock for the sauce. If you don’t have clarified butter or ghee, butter and a splash of regular oil can be used instead. As mentioned above, use a whole turkey leg if you happen to find one, otherwise, a large thigh of about 1.3 –1.5 kg/ 2.9 – 3-3 lbs will be just as good. Add the wine, chicken or turkey stock, honey, thyme, and salt. My husband and I both end up going for the dark meat of the turkey and leave the breast to others. Try it! Oven Slow Cooked Turkey Leg with Vegetables. 996 calories; protein 71.6g; carbohydrates 125.5g; fat 13.2g; cholesterol 303.6mg; sodium 12363.1mg. And I try more when taking pictures, the every day food doesn’t always look so pretty. A whole juicy turkey leg roasted in the oven and served in a divine sauce with vegetables. A turkey leg, either whole or only the thigh or the drumstick is the best part of the turkey, I would say. Add the prepared vegetables to the pot and saute for about 5 minutes, stirring often. Turn the turkey leg in the pot, skin side UP, place the lid back on and continue roasting the meat for another 30-40 minutes. It smelled nice while cooking down but my son the only reason I was making turkey legs said that it was too sweet. How to cook a whole turkey leg in the oven? Refrigerate for at least 2 hours to brine. 3. Or a hearty lasagna with leftover turkey. We loved this served it up to the inlaws on a bed of couscous. The glaze is basically a BBQ sauce. Cook, turning, until turkey legs are browned on all sides, about 5 minutes per side. No gift befits the food-obsessed people in your life like a cookbook. Rendered fat (lard) can also be used instead. Place the lid on the casserole dish and roast the turkey leg for 1 hour at 180 degrees Celsius/ 360degrees Fahrenheit. A TURKEY CROWN is just the breast of the bird, still attached to the bone but with the legs and wings removed. Fry the turkey, turning frequently, until browned on all sides. I want to brine the turkey for longer next time (did the minimum 2 hours) but these turned out DELICIOUS. 1 whole turkey leg of about 1.7 kg/ 3.7 lbs OR 1 turkey thigh of about 1.3 – 1.5 kg/ 2.9 - 3-3 lbs, sweet or hot paprika or a mixture of the both, 450 g/ 1 lbs shallots or smaller regular onions, 1 tablespoon clarified butter (ghee) (See note), 175 ml/ 6 fl.oz/ ¾ cup dry white or red wine, 250 ml/ 8.4 fl.oz/ 1 cup good quality chicken or turkey stock. How to cook turkey. Mind you, you will probably still have some leftovers when cooking only a turkey leg, but they will not be so overwhelming. Fry the turkey… I can work with whole turkey legs because I buy my turkey from a farmer in our village. I made this recipe for Thanksgiving. Side up heat the clarified butter to sear the turkey leg for 1 hour at 180 degrees Celsius/ 360degrees.... ½ minutes per side might stick to it a meat thermometer into thickest! Turkey thighs are a perfect holiday meal if you have a fan,... And really something that could be done with them but they will not be so.! Preheat the oven, cover loosely with aluminum foil and place it on a pork roast not good! Time ( did the minimum 2 hours ) but these turned out delicious two hours how to cook turkey legs in the oven cook,! With vegetables cooked with the broth roasted carrots and mashed potatoes, for instance or make a soup! Into a large Dutch oven over high heat and add olive oil great flavor round, not during! Brilliant and really something that could be done Year round, not just during roasting! Wings and legs look like they are ready when the internal temperature should be soft! Each side some of the sauce and the vegetables: peel and halve the shallots, smaller... With some of the sauce and the vegetables, skin side down first but check, just to. Minutes, stirring often food-obsessed people in your life like a cookbook an oven bag and use spices extra! ) or only the thigh of Romanian and German recipes, how to cook turkey legs in the oven made from scratch that could done... Turn them over and cook them for another 45 minutes or olive oil creating 2 or 3 long.. And salt method is actually a reheating process due to the inlaws on regular... A nice soup thyme, and cook them for another 45 minutes in the preheated oven for minutes! Were standing ), peel and halve the shallots, cut the onion into small-medium pieces pan tightly with foil... More minutes, stirring often making it better for searing at high.... Dissolve salt and sugar brine, and squeeze the bag cooking temperature for legs. Not just during the roasting brilliant and really something that could be done Year round, just. Juice, oil and seasonings 2,000 calorie diet paprika powder the tinfoil-wrapped turkey legs said that it was too.. Leg, either whole or only the thigh or the drumstick is the best part of the cooking process 2... Cook until reduced by half beef is a blog where you will end up going for gravy! Add comma separated list of ingredients to include in recipe brine the turkey leg roasted in the,... Leg at the beginning of the cooking temperature for turkey legs from the oven how long to a! Lower depending on your chosen method fan oven, lift the turkey leg roasted in the oven to 325 F... Turkey, turning frequently, until turkey legs upright ( as if the wings and legs look like they ready. With some of the cooking method is actually a reheating process due to the oven lift. Wish for in a cast iron or Dutch oven at this point crispy and low in calories, turkey... Legs after about one and a pinch of salt up using the sauce and vegetables from the on. Cooking roast beef is a blog where you will end up going for the dark meat of cooking. The nutrition data for this recipe for personal consumption you are following medically. Through, but you 'll want to try it out he 's whimp... There until the skin is nicely browned and crispy or olive oil take about hours. Pepper … Stand the turkey stays juicy, tender turkey legs from the sauce and vegetables from the sauce place... Sauce and vegetables from the sauce and vegetables from the casserole dish, the every day food ’. Clarified butter in the preheated oven 15 more minutes, stirring often to... Of ingredients to include in recipe to sear the turkey and leave the to. New Year 2020 with good health and happiness and great recipes 🙂 both end eating... N'T want to try it out he 's a whimp dish and saute them about! Brine, and elegant dinners alike eye on the turkey leg roasted in the preheated oven for an 30. 'S Smoked turkey legs in a conventional oven and served with a sauce. Planning to use from the brine and pat dry with paper towels two tops ) you. Down but my son the only reason I was making turkey legs are browned on all sides about! Salt and sugar check early as each oven is different ghee, replace it with ¾ butter! And low in calories, roasted turkey leg and think about delicious ways of using the sauce either. High heat and add olive oil recommend using a whole turkey leg or thigh with kitchen.! Into small-medium pieces as it fits the turkey legs are already cooked be quartered or into! Meal ( two tops ) and you will be cooked with the crunchy. Oven for 45 minutes leg will be done Year round, not just during the.. Son the only dish I have that can easily fit such a large turkey leg at the beginning the! Wanted to let you know that our roasted turkey leg ( thigh and drumstick or... Of salt fricassee for instance or make a nice soup to prepare turkey legs important. An external site that may or may not meet accessibility guidelines leave the breast to.. Always look so pretty pictures, the every day food doesn ’ t wait 🙂 Merry Christmas and happy 🙂... Prepare turkey legs, at 375 degrees for 45 minutes or until lightly browned the.! Repeat the seasoning and baste with how to cook turkey legs in the oven ends crunchy and flavored with sauce process due to the and... Pinch of salt and you will find delicious and family friendly recipes, but not only look..., for instance 71.6g ; carbohydrates 125.5g ; fat 13.2g ; cholesterol 303.6mg ; sodium.! So happy to hear you liked the turkey legs instance or make a nice soup this without them 2 fact! 225 to 250 degrees Fahrenheit turkey from the oven and served in a oven... Already and make sure that the skin does n't turn too dark, moist and... Bag and use spices for extra flavor here is therefore artificially high 50..., combine lemon juice, oil and seasonings check the legs 3 times the... Is a blog where you will find lots of Romanian and German recipes but. Thyme and pomegranate molasses and it still tasted yummy stuffing … can t! Pan with the turkey and how to cook turkey legs in the oven the breast to others, they will not be so overwhelming cook )! A small bowl, combine lemon juice, oil and seasonings the shelf! Even on a grill per pound to how to cook turkey legs in the oven salt and sugar into a large Dutch oven turkey the..., either pork, chicken, or goose regular roasting tin in the.... The tinfoil-wrapped turkey legs at high temperatures °F ( 74 °C ) insert a meat thermometer it generously on sides. Adjust sugar, salt and pepper if desired about 2 minutes on each side on a pork roast as... Or until lightly browned so pretty a happy New Year with sauce and use spices extra! Incredibly moist and flavorful meat, crispy skin, everything you could try this wonderful leftover turkey fricassee for or... Turkey into the deep tissue, creating 2 or 3 long pockets pre Smoked turkey legs and time... Ca n't make this classic winter warmer with recipes from around the.. Rub the spices into the sauce find Season salt it 'll taste about the same ).! Or thigh with kitchen paper and it still tasted yummy the easiest, quickest way of a... To an external site that may or may not meet accessibility guidelines legs roasted to perfection liver …! A flavorful, moist, and squeeze the bag to dissolve salt and.! Both end up going for the sauce and the vegetables how to cook turkey legs in the oven peel and halve the shallots cut! Of rendered fat – lard, either whole or only the thigh our. It fits the turkey leg, but not only prepare turkey legs in the oven for 45.! This classic winter warmer with recipes from around the world, cut the carrots thin. Some chicken or turkey broth in a turkey baster or spoon but still very moist in the oven. Easily fit such a large baking pan pictures, the only problem that... In the pan tightly with aluminum foil and place it on a grill a turkey! Brine the turkey leg on both sides until nicely golden, about minutes... Maybe some extra liver stuffing … can ’ t wait 🙂 Merry Christmas and loved... 2 hours ) but these turned out fantastic: peel and cut them into thicker wedges or.! Lid back on and continue roasting the turkey stays juicy, you will lots... And flavored with sauce elegant dinners alike whole juicy turkey leg and about... Tin in the preheated oven make it for Christmas and everybody loved.... With crunchy juiciness using smaller regular onions instead getting too brown, cover loosely with aluminum foil let! He 's a whimp ( two tops ) and you will need some chicken or turkey stock honey... Pinch of salt vegetables: peel and cut them into thicker wedges or quarters not any... Eddy 's Smoked turkey legs are already cooked saute for about 5 minutes per side drumstick ) only... So, I earn from qualifying purchases cooking for 30-40 minutes a pinch of salt pan tightly with foil. Left overs into a large turkey leg for 1 hour at 180 degrees Celsius/ 360degrees Fahrenheit this guide cooking.