The … Cook on low for 6-8 hours. This slow cooker ham hock recipe only has a few simple steps, but waiting for it to finish cooking can be a challenge. When using the slow cooker, note that heat temperature affects the cooking time of the dish. Just put your cooked ham slices in a slow cooker on the low setting along with some added liquid—more ginger ale will do, but you can give your leftovers a new spin and add broth, barbecue or hoisin sauce, orange juice or apple cider. We use cookies on this website to enhance our site and your user experience. I needed to find a way to cook a healthy delicious meal when I was gone all day long. 1.2kg Wiltshire Cure Gammon Hock Boiling Ham Hocks Fill a large pot with water. freshly ground pepper, smoked ham hocks, flat leaf parsley, hot water and 7 more. use your delicious leftover meat to make ham and cheese muffins, Roasted Cauliflower & Brussels Sprouts with Bacon, Brussels Sprouts with Garlic & Goat Cheese, Do Not Sell My Personal Information – CA Residents. If it’s on Low heat, it would take longer than 5 hours to cook the ham hocks. Place the vegetables along with the ham hocks, beans, and chicken stock in a large (6-quart or larger) slow cooker. You can also … Combine the hock, half of the aromatics (celery, onions, thyme and bay leaf) in the slow cooker bowl Add the stock (or water) Cook on low for 8 - 10 hours, or high for 6 - 7. Both pig parts have more connective tissue than meat, and both are cooked through slow and long cooking to bring out its rich flavors. Cooking it on High heat might not cook the meat all the way through. It made it possible for me to prepare the ingredients, throw everything in, turn it on in the morning. But if you want to make it less salty, or to clean it, wash the pork knuckles thoroughly, then rinse completely. She is a baker and a crafter and loves to try new recipes for both. When using the slow cooker, note that heat temperature affects the cooking time of the dish. Place in a slow cooker. No need to rack your brains! Pork shank is a good pig part you can substitute for ham hock. Cool ham hocks, and thoroughly remove all fat and bone; return meat to slow cooker. Remove the skin from the ham and shred the meat. Taste and add salt as needed. Make sure not to rush cooking the meat, or else it won't come out as tender as you expected. A dish of ham and navy beans is the ultimate in quick, nutritious and budget-friendly comfort food. Place the ham in a large pan of water and bring to boil for 5 minutes to get rid of any salt on the meat. your slow cooker can also help you reheat the ham. With the slow cooker set on low, put the ham in about five hours before dinner. Blend until smooth by using a food processor or stick blender. Lifesaver!! Remove packaging and netting from ham. Cover and cook on low for 4 hours, or until the beans are very tender. You’re hosting the family’s holiday dinner. Let’s say your oven is busy with the homemade rolls and a much-loved candied carrots side dish. Was. The best part about ham hocks is that they’re relatively inexpensive. These parts of the pig don’t have much meat in them, and instead have chewy, jell-like tissues like tendons and ligaments. Note – the quantities here were used to cook a roughly 1.2kg gammon hock, but you could multiply up to cook any of our gammon hock joints. We use cookies to collect information about how you interact with our website and allow us to remember you. Ham Bone Soup (Slow Cooker) Ham Bone Soup (Slow Cooker) is a perfect way to use up that delicious leftover baked ham. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Rinse the black-eyed peas and add them to the slow cooker. Once the ham is cooled remove the skin, leaving some of the fat behind and score it. Pork shanks, however, should be cooked for about 4 ½ hours on High heat, followed by 30 minutes to 1 hour on Low heat. Preheat oven to 200°C (180°C fan). This means that every time you visit this website you will need to enable or disable cookies again. It. This recipe is an easy way to use up your leftover ham bone and create another whole meal with little effort. Ham Cook Time Calculator. Add all the ingredients into a slow cooker. That’s because under the heat of long cooking, their fat and collagen dissolve, bringing out a salty, smoky flavor. Even better—use your delicious leftover meat to make ham and cheese muffins and spread the holiday cheer to Monday morning! Cover the slow cooker, and cook on high for 1 hour. Exactly what you want after any big celebration with a ham. Cover and cook on LOW 9 hours. Once boiled, drain the meat and place in the slow cooker (or in a pot on the stove) along with the onion and star anise. You should be familiar with your slow-cooker. Don’t rush the slow cooking process if you want it to be tender, with meat falling off the bones. https://www.greatbritishchefs.com/collections/ham-hock-recipes Add 1½ cup of ginger ale. To make a glaze, you can mix together 1/4 cup honey plus 1/2 teaspoon ground mustard, 1/2 teaspoon ground cloves and 1/4 teaspoon ground cinnamon. Method Put the gammon, onion and 100ml/3½fl oz water in the slow cooker, cover with the lid and cook on low for 6–8 hours, or until the pork is thoroughly cooked. Remove the ham hock and put it to the side. (You can use another white soda in a pinch, but the ginger adds a nice touch here.) The beans can be kept warm in the slow cooker until serving. Want to share your own special recipe? Just pour over the ham and cook another half hour. Â. Place the lid on the slow cooker and cook on HIGH for 6-7 hours without opening the lid during the cooking time. Cook until heated through. The Best Smoked Ham Hocks Crock Pot Recipes on Yummly | 15 Bean Soup Crock Pot Or Slow Cooker, Smoked Ham Hock With Roasted Potatoes, Smoked Ham Hock Nachos This is always one of the first things thats eaten. To heat canned collard greens in the crockpot: Add 2-3 cans to a slow cooker (add any extra seasonings if desired) and heat on HIGH for 1.5 – 2 hours. Choose a pot that is large enough to hold all the ham … Smoked ham, cook before eating Set the heat to low, and cook an additional 7 to 8 hours. But once you get a taste of our slow-cooked ham hock, this will no doubt become a staple dish in your dinner table in no time! Add any extra diced ham, Cajun or Creole seasoning, black pepper, and cayenne pepper. slow cooker. Or you may sort them and place in a saucepan with 2-inches of water to cover. (In my family, ham is THE Easter staple, but it pops up at Christmas, too.) Remove and discard the bones, fat, and skin from the ham hocks. You can also reheat slices or chunks of ham in a skillet until they are slightly browned on either side—or simmer the ham in the skillet with a cup of water or broth for a couple minutes. 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