https://www.allrecipes.com/recipe/107586/teriyaki-rib-eye-steaks A sirloin steak cut of meat is teriyaki’s best friend. Reduce heat to medium and add sauce, stirring to combine. Less expensive cuts of beef such as flank steak, round steak and sirloin steaks all can be the star of your dinner table. Soy Sauce + Black Pepper. Add steak, turn to coat, and refrigerate for 8 hours or overnight. The acids in the marinade breaks down the tough fibers of the steak, making it more tender and infusing it with flavor. The secret to preparing a juicy, flavorful steak is to marinate it. Grill, covered, over med heat for 5-8 minutes on each side to desired doneness. https://www.wholesomeyum.com/easy-balsamic-steak-marinade-recipe Add steak, season with salt and pepper and cook on all sides until lightly pink, 6-8 minutes. Sirloin Steak. Return vegetables to pan and stir to combine. When the steak has marinated enough, strain the liquid into a sauce pot and let the steaks come to room temperature. It’s tender and will soak up the flavors you cook it in (like our beef stir fry sauce). https://www.foodnetwork.com/recipes/hawaiian-teriyaki-steak-recipe-1953225 Teriyaki Grilled Rib Eye Steak This example was done with a well marbled, tender rib eye steaks, but this marinade can used equally well with any steak -- or chicken or fish for that matter. https://www.allrecipes.com/recipe/143809/best-steak-marinade-in-existence Season the beef with some kosher salt and ground black pepper Bring the marinade to a boil, then simmer and reduce by half (allow to cook down slowly). Drain and discard marinade. Used to make our beef stir fry marinade. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=301055 However, you can also use flank steak or chuck steak to make teriyaki beef. In an 8-cup measure, whisk together balsamic vinegar, soy sauce, garlic, honey, olive oil, pepper, Worcestershire, onion, salt (if desired), and cayenne. 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