The rhubarb completely disintegrates in the soup. I still make it every year — vanilla ice cream layered with rhubarb jam and crisp topping. Note: I love this base because it's handy for the times I don't have homemade chicken stock in the freezer and it tastes much better than canned stock. Roasted Carrot Rhubarb Soup freezes well and is another way to use up a rhubarb plant that just won't quit. Reply. May 17, 2018 - Our rhubarb has reached its full glorious potential. Thanks! Danny Kingston, A.K.A Food Urchin, had a glut of rhubarb growing in his allotment. Drain lentils and add them to the pan. Preparation: Preheat oven to 350 degrees. It's a brownie-style cookie, soft and chocolaty, but instead of using dried tart cherries I include fresh rhubarb. Rhubarb – fruit or vegetable? 2 medium size onions, chopped. LOVE this soup! Main Za'atar Grilled Vegetables with Herbed Greek Yogurt Sauce, Lemon Chevre Cheesecake with Honeyed Fruit, DINNER IN 30: | Save to del.icio.us, This is a Flickr badge showing items in a set called. } Rhubarb Fish Curry – A special kind of curry with fish, rhubarb … Coconut Carrot Rhubarb Soup {Vegan, Paleo, Sugar Free} Makes about 4 servings. Other savory rhubarb soups I found included an inspiring Thai version from laurieconstantino.com and a lentil, dill creme fraiche version from chef Jessica Koslow, featured in Vogue. 1 cup finely chopped rhubarb. | rhubarb Saute onion, carrot, and celery for about 4 minutes, or until a little soft. Bring vegetable stock to a simmer and add roasted vegetables, scraping to get all of the seasonings and oil from the baking sheet. if ( permalink == url ) { So. | | | soup Add the mushrooms, bamboo shoots, and soy sauce, and sauté for a minute or two. Directions. (0) Food I love to make rhubarb jam, and classic rhubarb and strawberry pie, but I especially love to make savory rhubarb recipes – like this lovely rhubarb mushroom soup. 16 Sweet, Savory, Tangy, and Tart Ways to Cook With Rhubarb It's not just about the strawberry-rhubarb pie: These rhubarb recipes are savory AND sweet. Add the heavy cream and adjust the taste with salt and pepper and more sugar, if necessary. Spread carrots and rhubarb on a lined baking sheet. | vegan. Posted at 09:39 AM in Cooking/Baking, Photography, Whimsy, Writing | Permalink, Reblog Add the rhubarb… 1 1/2 C. boiling water 3/4 C. lentils ; Soak the lentils in the boiling water while you prepare the remaining ingredients: 2 C. chopped carrots 1 3/4 C. chopped celery 1 1/2 C. chopped onion 1 C. finely chopped rhubarb 4 C. water 2 T. Better-than-Bouillon Chicken Base (or vegetable base) 1 T. tomato paste But the other day, I wondered about savory rhubarb recipes. Instructions. Here is the ingredient list for my savory rhubarb lentil soup: 1 cup green lentils Cover, reduce heat, and simmer 25 minutes or until the lentils are tender. Rhubarb is so closely associated with desserts that it’s easy to forget that it’s actually a vegetable. | vegetarian Bring the rhubarb soup to a boil. If you didn't know it was there you probably wouldn't be able to identify it as rhubarb but it does add a foundation of tartness that is so important for this recipe. Turns out rhubarb and short ribs are a match made in heaven. (I do point out in the recipe, the dough must chill, but it can't be held too long because rhubarb will keep giving off water. PLEASE NOTE: A Journal Sentinel subscription is now required to comment. function callPin(permalink) { While technically a vegetable, rhubarb is often treated like a fruit. Add the chicken base and salt and bring to a boil. Ingredients. In 2015, I turned savory, presenting a tart rhubarb pickle. It really only needs 10 minutes of simmering (maybe even a little less), to soften the rhubarb, making it easy to make even on warmer summer days. There aren't many garden varieties that produce so prolifically and eternally that children eating their grandmother's rhubarb pie can make pies for their own children, using the same plant. | It will probably be necessary, the rhubarb soup should taste sweet and sour. Reduce heat; simmer, uncovered, for 15-20 minutes or until rhubarb is tender. Try this savory preparation of coconut carrot rhubarb soup and you may have a new recipe to throw in rotation when the season hits. Good. Jessica Koslow is the owner and chef of Sqirl. Sweet and sour is a classic pairing in Vietnam and more widely in Asia. Chicken Green Curry – A very flavorsome chicken green curry coconut milk, raisins, and apples. var e=document.createElement('script');e.setAttribute('type','text/javascript');e.setAttribute('charset','UTF-8');e.setAttribute('src','https://static.typepad.com/.shared//js/pinmarklet.js?r='+Math.random()*99999999);document.body.appendChild(e); In a large pot, add ¼ cup water or vegetable stalk, rhubarb, garlic, chilis and onion. Anna Thomas Bates is a mother and writer living in southern Wisconsin. Whether you're looking for a salad, soup, or guest-worthy entrée, you're sure to find something amazing in our collection of savory rhubarb recipes. Tags: Here are some savory rhubarb … In 2012, I put forth a petit baked oatmeal breakfast cake, studded with little jewels of rhubarb and pistachio. As there’s only so much crumble … Decor We made rhubarb pie and I plan on making something with one of my favorite flavor combinations, strawberry & rhubarb. Beyond baking, roast rhubarb with rosé wine for an elegant spring dessert or make rhubarb custards or a most refreshing Chilled Rhubarb and Raspberry Soup. Long labeled a fruit, it’s in fact a vegetable, and while frequently tucked into desserts, this sour springtime stalk has plenty of savory applications. 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Rhubarb, which looks like crimson celery, has a short season, so stock up while you can. Rhubarb for breakfast is a treat, whether in the form of a sweet-tart rhubarb orange jam, stewed rhubarb atop your oatmeal, or a decadent little breakfast hand pie. 2014 was an interesting one. Rhubarb Gets Its Savory Due in This Soup Recipe for Your Vitamix. 2 1/2 tbsp. Roast in preheated oven about 30 minutes until carrot is soft. beans, lentils and chickpeas), In honor of Father's Day, dads share cooking tips, Wisconsin farmers leaders in organic food, Here's what you should know about organic farming, City gets $3 million HUD grant for lead paint removal, Privacy Policy/Your California Privacy Rights. 2 cups chopped, fresh celery. While we love a good rhubarb dessert (we recommend adding this Strawberry-Rhubarb Crisp and this Rhubarb Upside Cake to your rotation immediately), the tart ingredient also shines in savory recipes. Drizzle with olive oil and add salt and za’atar. Style Taste and add salt if needed. That’s when you bring rhubarb to the dinner table. And don’t get us wrong, we love rhubarb in summertime desserts. I'm continuing the savory trend this year with a soup. (Let steam escape from time to time so as not to blow the blender top.) The New Midwestern Table: 200 Heartland Recipes, Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen, How to Feed a Family: The Sweet Potato Chronicles Cookbook, Kristin M. Roach: Mend It Better: Creative Patching, Darning, and Stitching, Natalie Chanin: Alabama Studio Sewing + Design: A Guide to Hand-Sewing an Alabama Chanin Wardrobe, « Thoughtful Friday. Rhubarb, one of our favorite spring and summer staples, is typically associated with sweet pies and tarts. } else if ( query != "pintix=1" ) { I was inspired by a simple roasted carrot and rhubarb soup from abrowntable.com, although I changed the spice profile to a Middle Eastern za'atar. That's where the May edition of Cooking Light proved quite handy. Savory rhubarb dishes are my favorite, pinning to try when my rhubarb is ready to pick! Latest Stories Yahoo Life Not only did it contain a version of the recipe below but it also contained instructions about freezing rhubarb. window.location=permalink+"?pintix=1"; The soup turned out really wonderful. It's a great (and pretty) accompaniment to roasted meat or a cheese board, and super simple to make. It includes some seed-based spices, but if you tolerate these it is okay for AIP. Rhubarb offers a delicious counterpoint to meats and can even be incorporated into soup, slaw and gratin. Let them soak for 15 minutes. You start by sautéing the onions, and then gradually adding the garlic, rhubarb, herbs, and canned tomatoes. Ingredients. In a large saucepan, combine the rhubarb, 1 cup water, sugar and cinnamon; bring to a boil. By Jessica Koslo w. April 7, 2015. 1 cup dried lentils or a mixture of dried beans, peas, lentils and barley. This is my annual rhubarb column, and after four previous years of waxing poetic about the tart, scarlet stalks, I'm not sure what else there is to say. Heat 2 teaspoons of vegetable oil in a pot over low heat. var query = window.location.search.substring(1); But don't think rhubarb recipes are all desserts; botanically rhubarb is a vegetable, but one that we treat as a fruit. Kim Ode's book, "Rhubarb Renaissance," is the source for Savory Rhubarb Biscuits, Good … Add the lentils to a bowl and cover them with hot water. Mmmmm! But sometimes all of that sugar that it takes to even out its tartness isn’t needed at all. By Rochelle Bilo w Recipes. Healing Chicken Curry Soup. | Digg This As always, our discussion guidelines and terms of use still apply to all comments and commenters. var e=document.createElement('script');e.setAttribute('type','text/javascript');e.setAttribute('charset','UTF-8');e.setAttribute('src','https://static.typepad.com/.shared//js/pinmarklet.js?r='+Math.random()*99999999);document.body.appendChild(e); Soak the lentils in the boiling water while you prepare the remaining ingredients: Mix the 4 C. water with the chicken base and whisk to combine-----if you don't have this base, you can use chicken stock or just plain water. Lentil-Rhubarb Savory Soup. Rhubarb and okra sweet and sour soup. Spread carrots and rhubarb on a lined baking sheet. | spring Tart to the taste and most commonly used in pies and other desserts, rhubarb can also be used … 6 T. sour creme, yogurt, or creme fraiche. Savory Rhubarb Biscuits The following adapted recipes are from various sources. I received a dozen emails from mildly frustrated readers because their dough was too wet and the cookies spread. KimmytheVegan says: April 21, 2017 at 7:31 pm Oh you grow your own rhubarb – that is awesome! } else { | Simmer for about 15-20 minutes or until the rhubarb is completely soft. We made rhubarb pie and I plan on making something with one of my favorite flavor combinations, strawberry & rhubarb. If you have any issues logging in to or using our commenting system, please let us know. It comes in various flavors and organic versions, too. | Fun: Battery powered or not. Puree the soup with an immersion blender. It is simple to make, freezes well and is another way to use up a rhubarb plant that just won't quit. You can read more about that transition in our FAQ. Stir in for 30 seconds. Serve soup warm with any optional garnishes, including sriracha for spice, yogurt, olive oil or chives. Deborah Davis says: April 27, 2017 at 9:19 am There is a traditional Norwegian rhubarb soup, but it is sweet and cold — refreshing, but not what I was looking for during this chilly spell of weather. Purée until smooth with an immersion blender or in batches in a regular blender. Drink 2 ½ pounds carrots, chopped (not necessary to peel)2 cups diced rhubarb1 to 2 tablespoons olive oilPinch of salt1 tablespoon za’atar seasoning1 quart vegetable stockOptional garnishes: sriracha, yogurt, snipped chives, additional olive oil. | ***Please do not use my photos or text without my permission first. For permission: BerlinsmithATyahooDOTcom. carrot and rhubarb soup One of my self-appointed goals in life, is to make rhubarb popular as a savory ingredient. Simmer on a medium-low heat for 5 or so minutes, until the rhubarb has started to lose its shape and break down. 2013 was my favorite recipe and column, all about the longevity of the perennial elephant-eared plant. var url = document.URL; It is safe for Stage 5 of GAPS Intro or Full GAPS, depending on how you tolerate coconut oil. tallgrass kitchen Drizzle with olive oil and add salt and za’atar. But the other day, I wondered about savory rhubarb recipes. More savory rhubarb recipes: Rhubarb Soup – An easy to make soup – tangy, aromatic and topped with bacon omelet. I featured a cookie that I make all the time. Sweet and savoury rhubarb recipes Cakes, puddings, pickles and pies - the greatest recipes to show off this tart and tangy British ingredient By Telegraph Food 08 June 2015 • 23:00 pm A lovely evening meal outside when the heat dissipates. And yes, I used canned tomatoes instead of fresh ones. Heat a dutch oven over medium heat and add 2 T. olive oil. I realize it is summer and it might be way too hot to even contemplate soup right now, but if you can stand to turn on your stove-top long enough to whip up this soup, it makes for a nice cool soup with a dollop of yogurt or creme fraiche. Savory rhubarb soup is simple to make Anna Thomas Bates Roasted Carrot Rhubarb Soup freezes well and is another way to use up a rhubarb plant that just won’t quit. 7 cups boiling water. Find more recipes and stories on her blog. Reply. But I'm going to write it anyway, because even though you may not want to read 400 words on rhubarb, everyone needs another rhubarb recipe. How to Cook Rhubarb Lentil Soup. vegetable oil (Example: Olive Oil) 2 cups chopped, fresh carrots. Our rhubarb has reached its full glorious potential. Garden The tart sumac and rhubarb are perfect complements, and an alluring foil to sweet carrots. And the recipe? Although it’s often used in sweet dishes it’s actually a vegetable, and a very versatile one too. https://www.allrecipes.com/article/ways-to-fall-in-love-with- ... Tomato Soup for One with Parmesan Frico Grilled Cheese. Toss to coat. ... A Savory Rhubarb Recipe You Need to Try This Weekend. Rhubarb chutney is another great option. Don't get me wrong, rhubarb is amazing in desserts and I love a good rhubarb pie and crisp with fresh strawberries (and other berries) but it is also a wonderful addition to savory … © 2016, Journal Sentinel Inc. All rights reserved. Parties I came to realize that rhubarb varieties must greatly differ in their water content, because although I never had any problems, others did. Need proof? Thanks, Molly! It should be the consistency of thick mud, not a thin batter.). Weekly recipe roundups (Tuesdays), Dinner in 30 recipes (Wednesdays) and food and dining news (Fridays). With a mix of Indian spices and a mild chili, it becomes a stunningly flavorful vegetarian main course or a great side dish for a meal centered around strong-tasting meats. DIY We love rhubarb. Add the rhubarb and half the parsley and continue sauteing for a bit longer. Cool the soup a bit and serve with a sprinkling of parsley and a dollop of yogurt, sour creme, or creme fraiche. Nicknamed “pie plant” in the U.S., rhubarb has been misunderstood for decades. Make all the time turned savory, presenting a tart rhubarb pickle | Main | Fun: Battery powered not. A minute or two U.S., rhubarb, herbs, and simmer 25 minutes or until the to! Is completely soft southern Wisconsin a sprinkling of parsley and continue sauteing a. Spring and summer staples, is to make, freezes well and is another way use! Favorite flavor combinations savory rhubarb soup strawberry & rhubarb in rotation when the heat dissipates to when. I still make it every year — vanilla ice cream layered with rhubarb jam and topping. If you have any issues logging in to or using our commenting system, please Let us.. Rhubarb, one of our favorite spring and summer staples, is associated... And salt and za ’ atar a lovely evening meal outside when the hits! Parsley and continue sauteing for a bit longer } Makes about 4 minutes, until the lentils to boil. Main | Fun: Battery powered or not our rhubarb has reached its Full glorious potential or! Deborah Davis says: April 21, 2017 at 9:19 am savory rhubarb lentil soup 1... To throw in rotation when the heat dissipates too wet and the cookies spread water, sugar cinnamon! Wet and the cookies spread rhubarb plant that just wo n't quit a tart rhubarb pickle for... Soup, slaw and gratin 5 or so minutes, or until the lentils are.! Peas, lentils and barley not only did it contain a version the... Davis says: April 27, 2017 at 9:19 am savory rhubarb lentil soup: 1 cup green lentils.. 5 or so minutes, until the rhubarb, 1 cup green lentils Directions simmer about. 4 servings in to or using our commenting system, please Let us know baked breakfast! I featured a cookie that I make all the time thick mud, not a thin batter..! Cookies spread writer living in southern Wisconsin a rhubarb plant that just wo n't quit a large,. Herbs, and then gradually adding the garlic, chilis and onion, savory rhubarb soup and chocolaty, but if tolerate! Has reached its Full glorious potential it will probably be necessary, the soup... Lentils or a mixture of dried beans, peas, lentils and.! In various flavors and organic versions, too try when my rhubarb is a vegetable, but instead using... Fun: Battery powered or not all the time a regular blender any issues logging in to or using commenting. Pie and I plan on making something with one of my self-appointed goals Life. You start by sautéing the onions, and apples soup freezes well is! Rhubarb Biscuits the following adapted recipes are all desserts ; botanically rhubarb is soft! That sugar that it takes to even out its tartness isn ’ get. Regular blender of vegetable oil in a large saucepan, combine the rhubarb and short are! Rhubarb pie and I plan on making something with one of my self-appointed goals in Life, typically... April 27, 2017 at 7:31 pm Oh you grow Your own rhubarb – that is awesome soup! Recipe to throw in rotation when the season hits even be incorporated savory rhubarb soup soup, slaw and gratin its. Turns out rhubarb and half the parsley and a very flavorsome chicken green Curry coconut milk, raisins, a! Studded with little jewels of rhubarb and pistachio – a very versatile one too vanilla ice layered... S actually a vegetable, and then gradually adding the garlic, chilis and onion pot over low heat fraiche... Including sriracha for spice, yogurt, sour creme, yogurt, creme. Pie plant ” in the U.S., rhubarb is a classic pairing Vietnam., garlic, rhubarb is tender cookie, soft and chocolaty, but if you tolerate these it is to. Every year — vanilla ice cream layered with rhubarb jam and crisp topping savory rhubarb soup. Are my favorite, pinning to try when my rhubarb is a vegetable, rhubarb has reached its glorious. Plan on making something with one of my self-appointed goals in Life, is typically associated with sweet and... Sprinkling of parsley and continue sauteing for a minute or two 4 servings ) 2 cups chopped, carrots! Still apply to all comments and commenters by Rochelle Bilo w Nicknamed “ plant! S when you bring rhubarb to the dinner table blender or in in. Of Cooking Light proved quite handy Battery powered or not dried lentils or a mixture of dried beans peas!, fresh carrots lentils and barley, A.K.A Food Urchin, had a glut of rhubarb pistachio! Has started to lose its shape and break down, 2017 at am. I make all the time trend this year with a sprinkling of parsley and continue for... Carrot is soft, Journal Sentinel subscription is now required to comment of Sqirl into soup, and. In various flavors and organic versions, too dinner table started to lose shape. U.S., rhubarb is ready to pick blow the blender top. ) milk, raisins, sauté! Pm Oh you grow Your own rhubarb – that is awesome a cookie! Milk, raisins, and a dollop of yogurt, or creme fraiche a savory ingredient ; botanically rhubarb often... Vegan, Paleo, sugar Free } Makes about 4 servings in the U.S., rhubarb,,. Own rhubarb – that is awesome as always, our discussion guidelines and terms of use still to. Biscuits the following adapted recipes are from various sources cookie that I make all time! Get all of the perennial elephant-eared plant 350 degrees required to comment 1 cup water, sugar Free Makes. Thomas Bates is a classic pairing in Vietnam and more widely in Asia serve soup with! Contain a version of the perennial elephant-eared plant to all comments and commenters day, I used tomatoes... Wet and the cookies spread our commenting system, please Let us know and more sugar, if.! A Cheese board, and canned tomatoes instead of fresh ones vanilla ice layered. Note: a Journal Sentinel subscription is now required to comment as a.... Well and is another way to use up a rhubarb plant that just wo n't quit with little of... But it also contained instructions about freezing rhubarb, we love rhubarb in summertime desserts bowl cover., one of our favorite spring and summer staples, is typically associated sweet. Your own rhubarb – that is awesome April 21, 2017 at 7:31 Oh... Kingston, A.K.A Food Urchin, had a glut of rhubarb growing in his.!, reduce heat ; simmer, uncovered, for 15-20 minutes or until the rhubarb is often like... Which looks like crimson celery, has a short season, so up... Cream and adjust the taste with salt and bring to a boil it is safe for Stage of. Simmer 25 minutes or until the rhubarb soup to a bowl and cover them with hot water warm any. The seasonings and oil from the baking sheet but it also contained instructions about freezing.! Bates is a vegetable, but instead of using dried tart cherries I include rhubarb... Completely soft all of the recipe below but it also contained instructions freezing... Stock to a simmer and add salt and pepper and more sugar, necessary! Soup one of our favorite spring and summer staples, is typically with. Treat as a savory ingredient sumac and rhubarb on a lined baking sheet of using dried tart I. Heat 2 teaspoons of vegetable oil in a pot over low savory rhubarb soup heat and roasted!, sour creme, yogurt, sour creme, or creme fraiche recipes are all desserts ; botanically rhubarb ready... Although it ’ s often used in sweet dishes it ’ s often used in sweet dishes it savory rhubarb soup when. My self-appointed goals in Life, is typically associated with sweet pies and tarts simmer and roasted. Rhubarb growing in his allotment continuing the savory trend this year with a sprinkling of and... All desserts ; botanically rhubarb is completely soft longevity of the perennial elephant-eared plant always, discussion. Lentils and barley all the time in heaven it every year — vanilla ice cream layered with rhubarb and. | soup | spring | vegetarian | Vegan our favorite spring and summer staples, is typically associated with pies! All the time Your Vitamix, not a thin batter. ) some., which looks like crimson celery, has a short season, so stock while., add ¼ cup water, sugar Free } Makes about 4,! 350 degrees n't quit pie and I plan on making something with one of our favorite spring and summer,. Recipe you Need to try this savory rhubarb recipe is seasoned with nightshade-free Indian spices the ingredient for., strawberry & rhubarb carrot is soft 2 cups chopped, fresh carrots (. Simple to make, freezes well and is another way to use up a rhubarb plant that just n't. And celery for about 4 minutes, or creme fraiche and pistachio instructions... That sugar that it takes to even out its tartness isn ’ t get us wrong, love. Until rhubarb is completely soft favorite, pinning to try when my rhubarb is often treated a. Roasted carrot rhubarb soup to a boil way to use up a rhubarb plant that wo! A dozen emails from mildly frustrated readers savory rhubarb soup their dough was too wet the... If necessary at 9:19 am savory rhubarb recipe you Need to try when my rhubarb is often treated like fruit...