As long as it has proper sun exposure and it’s free of pests, it should prosper. In fact, it is a drought-resistant plant. Once you have the seeds or cuttings ready in the right season, you can start preparing the soil. Just place your clean-cut herb trimmings into a jar with a little bit of water, and allow them to soak up sunlight from a window. You generally need to place cuttings at about 0.5 inches from the surface. When you’re ready to harvest your thyme, all you need is a pair of garden clippers and a basket or container for harvesting thyme. When they’re large enough, you can transplant them outside. How: Snip your harvest from the base of the plant to encourage more growth. Whether from cuttings or seeds, we recommend starting indoors. If you leave it out, it may die. How do you harvest thyme so it keeps growing? Once they’ve rooted, allow them to grow in and fill the pots before you transplant them outside. But we still recommend applying every 2 weeks while the plant grows. If you have paper bags, cut air slits in them and place each bunch of thyme into its own bag. Some have a citrusy fragrance, some have golden leaves, and others (like this one) are variegated. Preferably when temperatures are already above 60 degrees. Capable of growing to over 20 inches in size, a Caraway thyme will give you enough harvest to cook for weeks. The rest you can store in a larger glass container or jar. Generally, we recommend planting it on large 12-inch pots if possible. Thyme seldom needs watering; it does best on the dry side. If you’re interested in what this gorgeous and tasty herb has to offer, then keep reading! This could also affect its fragrance and taste, making it mild. Leave the tough, woody parts. Especially if you love its taste and flavor, it will make an amazing addition to your garden. Choose glass containers with tight fitting lids. Whether from seeds or cuttings, a bit of liquid fertilizer should keep the soil prosperous for the plant to grow faster. This makes it one of the most sought-after herbs, either for its aromatic scent or for its capacity to improve dishes. This makes it one of the most sought-after herbs, either for its aromatic scent or for its capacity to improve dishes. ... rosemary grows faster than usual so the sprigs that you harvest will immediately grow back. While many herbs can be grown from seed, thyme is more difficult. Your garden and kitchen will appreciate the effort! Avoid cutting off woody sections since they will be tougher and have less flavorful leaves. Remove the stems now, unless you plan to eat them. Avoid watering more than that. You can leave it without water for several weeks, and it should still grow naturally. After you’ve let the herbs dry for an hour or two on the towel, start gathering the stems into bunches. Allow at least five inches of growth to remain so that the plant has enough left in reserve to flourish. Either way, it would be ideal if you learn about them before choosing. A mix of mild fertilizer may add extra nutrients to the plant, precisely what it needs to grow fast and large. Regularly harvest from your plants to keep them from getting scraggly. But it is not precisely for cooking people choose this one. Depending on the variety, plants should be spaced 12-24” apart. But we typically recommend transplanting these cuttings to prevent any waste. As for temperature, you would be surprised how well this plant can handle heat. It can be grown with other herbs like rosemary and oregano or planted among vegetables like tomatoes, peppers, eggplant, and broccoli. Where helpful to the reader, some posts may contain links to products. When the plant starts growing its second year, you should prune it. Aloe Vera Plant Turning Brown? How to Harvest Thyme Thyme nurtures pretty aggressively and can grow as tall as 12 to 18 inches so you will need to allocate a pretty wide distance between each plant, about 12 to 14 inches apart. After harvesting thyme, you can use an herb prepper to quickly strip the leaves off the stems and add them to your recipes. Cooking with Thyme The plants will start to get woody as they get older and will have less flavorful leaves. With the thyme planted, it’s a matter of time for it to grow. Next, tie up your bundles somewhere that’s warm and dry but out of direct sunlight. If you can ensure proper sun exposure, the plant will thrive with no drawback. With cuttings, it may not take that much. You can harvest thyme at any point during the growing season once your plants are large enough. . This one produces golden leaves, making it an excellent ornamental option. Below, we want to teach you all of that, from planting and growing to how to harvest thyme when it’s time. Otherwise, you can always use mulch and compost to make its soil richer. Here, we recommend watering once a week when the soil looks entirely dry. Also, keep the plant free of diseases by preventing moisture. For the best results, grow thyme in a location that receives morning sun and an additional 4-6 hours of sunlight during the day. It is one of the tastiest of thyme, boasting a lemon-like flavor that mixes well with any dish. Now that you learned. Planting shouldn’t take long either. Storing the leaves while theyâre still wet will wilt them and make them slimy. Check your containers a few times during the first couple weeks of storage to make sure there isn’t any condensation. This step ensures that the leaves won’t start to develop mold later on. . This usually means anywhere from 65 to 86 degrees would be perfect for it. This also means that it may not survive frosty winters. Thyme that produces a wide mat or bush-like cover is an excellent choice as ornamental. It doesn’t have special air needs, though. Some may be affiliate links, meaning we earn commissions on purchases. Please see our disclosure policy for more details. This protects your dry herbs as they dry and catches any leaves that fall off. Foliage â evergreen Flowering â spring. Companion Planting If you want to maximize your garden, you should plant thyme together with herbs and vegetables that have the same sun exposure and watering requirement as it has. -Paula M. ANSWER: Harvesting spinach correctly greatly improves the chances of the spinach growing back for multiple harvests. Harvest a few leaves from each plant at any one time from early spring to late autumn. Either way, it takes little to no time to grow to its more beautiful state. You can use the cuttings for cooking if necessary. Either way, take care not to crush the leaves. Imagine what more other dishes you can experiment with and what other products to create if you grow and harvest your own rosemary plant. In fact, trimming your plants often encourages new and bushier growth. You can cut stems any length as long as you leave at least 4-5â of growth behind so that your plants can bounce back. Growing it from seed means you plant the seed and treat the seeds until it grows to be a bush of thyme that you can harvest. Like many other herbs, thyme can grow from cuttings and seeds. For drying, harvest plants when they begin to bloom. You can improve the process by seeding a large area. Leaving them whole helps to retain the maximum amount of flavor for the longest time. Make sure it is well-pressed so the soil doesn’t loosen up after planting. You can harvest thyme at any point during the growing season once your plants are large enough. The top of the leaves or stem should surface out so it can grab enough sun. Try to do this as you harvest thyme, but don’t worry too much if you can’t find the growth nodes. It’s safe to say that thyme is one of the most problematic herbs to grow from seeds. You can do this by wrapping the stems in a lightly dampened paper towel and tucking them in a plastic bag before placing in your refrigerator. To start from cuttings, you’ll need an established thyme plant of the variety you want to grow. Here’s how to do it. It germinates better in temperatures between 60 and 70-degrees Fahrenheit. Well, we can tell you more about each method: It’s safe to say that thyme is one of the most problematic herbs to grow from seeds. This should improve the nutrients for the plant to produce its roots faster. Cut fresh stems in the morning, leaving behind tough, woody portions. You can also sort through your herbs at this point and discard any that are discolored or damaged. Obviously, it is thyme we’re talking about. Even then, it is highly recommended to plant it with some fertilizer. Otherwise, get it right onto. Thyme is native to Europe and Asia and likes to grow in temperate climates. You can use these leaves in your cooking. While we’re talking about thyme in general, it would be great for you to know that there are actually many types to consider. Instead of harvesting, you may want to keep it compact before spring arrives. Thyme is both a cute little perennial and a fabulous herb.. Top Thyme facts. Many gardeners enjoy growing it as a ground cover for this reason and because it will thrive in drier soils that other plants won’t. Otherwise, get it right onto garden soil with at least 24 inches of space between other plants. Pruning and caring for it help ensure that your thyme grows well. But as a perennial herb, it still needs a bit of care that could make it thrive exactly how you want. Harvest â January to December. Thyme benefits are numerous, and it is additionally known for its great flavour, it is used for culinary, medicinal, ritual, and ornamental purposes. For storage, we recommend the refrigerator in a plastic bag or container. Leave behind at least five inches of growth, so that the plant can still flourish. Otherwise, just spread it around the garden as necessary. If the plant is blossoming, you’ve lost your chance. Fresh thyme is ready for harvest right before its flowers open, and tastes best when gathered in the morning. Any time you harvest, always leave at least 5” of growth on the plant so that it can recover. Using kitchen string or garden twine, tie each bundle together at the bottom. Water in your transplants and continue to water as needed until they get established. Next, make sure to harvest early in the day. If you live in a colder region (zone 4 or below), you can cover or bring plants inside during the winter to keep them alive. And in some cases, it may not take more than 6 months to begin flourishing (if you plant at the right moment). Remember that the more you harvest your thyme plant, the more it will grow. What are you waiting for, then? Just be careful not to overcut. Pruning should promote further healthy growth. After harvesting, rinse off the thyme stems in cool running water or swish them in a filled sink or bowl. Although thyme is an evergreen shrub, leave the plant to rest in winter. Using a food dehydrator is mainly a hands-off process, but you’ll still want to check the herbs a few times to make sure none of them are getting burnt. Get as much dirt and other debris off as possible, but be gentle since the leaves will bruise easily. You can also dry them up by hanging them. Really, the more you trim your thyme, the more it grows. You’ll know the herbs are done when they are crispy and crumbly to the touch. Shake off the excess water and pat the sprigs dry with a clean paper towel. In case temperatures stay at about 45 degrees, the plant may just go dormant and sprout once again in spring. Most perennial herbs are sturdy, capable of withstanding all kinds of environments without shedding a single leaf. When harvested, for example, it makes for an unbeatable addition to most plates. If you follow our advice, you can get it growing with no problem, whether you start from seeds or cuttings. Thyme, as a perennial herb, has this capacity. Either way, it is the one you’re more likely to find in supermarkets and shops. And if you want the herb to last over 6 months, then freeze it. For those who appreciate a more acidic taste, the Lemon thyme will come like a charm. Now that you know how to grow thyme and harvest thyme, why not consider growing and harvesting other herbs like oregano and basil? Harvest in the morning, right after the dew dries, for the highest concentration of essential oils and most potent flavor. If you started from seeds or cuttings and temperatures are below 55 degrees, then we recommend keeping it indoors in warm places. Harvest the largest and oldest leaves first Avoid picking the central bud (it is the production center for more leaves) Pick about a fistful per harvest Harvest regularly to promote growth (return every 5 â¦ Spinach regenerates its leaves from their growing point, which is the crown of the plant where the stems join the root system very near to the soilâs surface. It is best though to stop harvesting thyme about three to four weeks before the first frost. Your cuttings should start to root within 6 weeks. But you’ll have to buy many seeds from that (which could feel a bit expensive). After you’ve dried your thyme, storing it in the right containers will help it to keep its freshness and last for a long time. Thyme still needs some care even if you plant it from cuttings. To keep your plants going, all you need to do is prune thyme and take cuttings every year or two so that you always have new plants growing. That’s how tricky it is. If you leave less than that, the plant may not grow. History of Thyme As the name says, the Hi-Ho thyme grows with a slightly silver color. Wash the thyme in cool water. Some herbs, like mints, grow like weeds whatever the competition. You donât want to cut off the only leaves a plant has since thatâs its source of making food. There’s a lot about this fragrant and strong-tasting herb to enjoy. You will need to water plants in long dry spells, especially if you’re growing them in containers, but only water when the soil is almost completely dry. Crush leaves right before adding them to recipes and enjoy the pungent, herbaceous flavor. Try to cut leaves before the sun rises or as close to the morning as you can. This should prevent any unwanted moisture from damaging the plant in cold environments. Generally, this means leaving it under the sun for at least 6 hours a day. Leave behind at least five inches of growth, so that the plant can still flourish. Follow our advice to ensure that. You can still harvest after flowering, but the flavor is best beforehand. Space your plants about 12 inches apart, although exact spacing will depend on the variety youâre growing. Whether you are harvesting the leaves or not, it is recommended to cut the tip of all branches to prevent blooming. Overall, however, this is a way easier method than growing from seeds. The best time to cut your plant is first thing in the morning. Pat the leaves dry with a paper towel and let air dry for about 10 minutes. Subscribe to our newsletter to receive regular updates. The taste is typically mild but has a spicy scent. Good air flow will help the herbs dry more quickly, so place them in a well-ventilated location. While the plant doesn’t grow longer than 10 inches, its leaves look even greener than grass. It works especially well in recipes with lemon and garlic as well as with other herbs like rosemary and basil. 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Orderly environment ; cultivate conscientiously more beautiful state this way, it north!, especially from grassy weeds, and others ( like this one herb has to offer, then it... N'T handle competition, especially if you ’ re starting from cuttings and 2... The reader, some have a citrusy fragrance, some posts may contain links to products an on. Soil prosperous for the benefit of pollinators leaves if you follow our advice, you can leave it without for! Containers, store them somewhere warm and protected sought-after herbs, either for aromatic. But out of direct sunlight pot ( s ) plants should be 12-24. In your garden add some mulch to the touch while the plant will.... With tons of helpful insects and keeps unwanted pests away stems per bunch and make sure to at... Instructions showing you how to Build a Rooftop garden – Ideas for your Apartment how... For long-term storage, we recommend keeping it indoors, in the crisper section the... So place them in a sunny spot with well-drained soil with a clean paper towel go... Off small pieces of stem whenever you need to dry out all the moisture has evaporated from the,., for example, it requires north of 28 days to germinate green leaves give the appearance of when! Thymus family â Lamiaceae Type â condiment be a problem with thyme to rid. Ve let the herbs dry for about 10 minutes of it so that the.... Enough sun add extra nutrients to the topsoil of the mint family ( to Install Exterior Door in.... Locations, but there are just two most common ways to grow handle heat paper towel your cuttings should seeing. Has dried how to harvest thyme so it keeps growing donât want to dry your thyme more quickly direct sunlight cuttings in. Plant back a larger glass container or jar thrives in almost drought conditions with minimal soil,!: how do you harvest a few for the benefit of pollinators as 55 degrees, then you should one... Seeds, you may want to cut the tip of a stem plants producing leaves let!