Remove from the heat and stir in the sugar and cinnamon until sugar has dissolved. Step 1 Put rhubarb, caster sugar and 1 Tbsp water in a medium saucepan and cook over a medium-low heat, covered with a lid for 5 minutes or until rhubarb is fall-apart tender. You saved Sweetly Stewed Rhubarb to your. https://www.thatslowcarb.com/low-carb-rhubarb-compote-recipe Stewed rhubarb must be the quickest and simplest way to cook this strangely fruit-like vegetable. Nutrient information is not available for all ingredients. Bake in a 400°C for 30-40 minutes, or until rhubarb is tender. Place the fruit in a pan. Try our delicious recipes and get advice from the SPLENDA® expert panel for a healthier lifestyle. Delicious for dessert or a healthy breakfast. Serves 4 500g rhubarb, trimmed, washed and cut into 1 inch pieces 2tbsp cold water Splenda to taste Place the rhubarb in a saucepan and add the water. Wasn't sure how to cook rhubarb or with how much sugar. For each litre / quart volume (400g / ¾ pound weight) of rhubarb you have placed in the pot, add about 100 g (½ cup) of sugar. 250g rhubarb 100g strawberry's 20g Splenda 60g softened butter I stewed the rhubarb in the splenda until soft, then put it and the strawberry's into an ovenproof dish. Perk up those morning biscuits, swirl it into vanilla yogurt or top your ice cream for a slightly tarter treat. > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Rhubarb and ginger are merry bedfellows and make a stunning springtime dessert 45 mins . Process for 15 minutes in a boiling water bath. ), Congrats! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Tonight I omitted the cinnamon and added fresh grated orange rind and juice...delightful with homemade toast in the morning! Stewed Rhubarb and Strawberries by DK on Jun 16, 2012 I was recounting a personal story in my facebook Chef In You page just couple of days ago, about how the usage of local and seasonal fresh produce is palate changing. You'll need a splash of water in the bottom of your saucepan, to provide some moisture until the rhubarb's own juices begin to cook out. Strawberries, rhubarb and honey are simmered over gentle heat to create this simple compote. https://asweetlife.org/19-ridiculously-good-low-carb-rhubarb-recipes Chop up all the fruit, discarding any stones. Makes 12 medium or 8 large muffins. If using Everyday Food 68,413 views. 7. Check out the link below to read what others have to say about how they enjoy rhubarb … I used about 1.5 cups of white sugar, 3 Tbsp. Bring to a boil, then simmer over medium heat until starting to fall apart, about 20 minutes. https://www.canadianliving.com/food/recipe/easy-stewed-rhubarb Add your 1 cup of Erythritol and 1/2 cup of Splenda and the pat of butter. Add rhubarb to strawberry mixture and bring mixture to a full rolling boil (a boil that doesn’t stop bubbling when stirred) over medium-high heat. Whip stewed rhubarb with heavy cream. Place all ingredients in a large saucepan and set over medium heat. I love the stuff, but every recipe calls for at least a cup of sugar. Cut rhubarb into ½-inch slices. I’m on the specific carbohydrate diet, and the only sweetener I’m supposed to use is honey.I’m willing to cheat a bit for my favorite food, but I’d like some recipes that use sugar alternatives or are lower in sugar if they exist. Many people also like to eat fresh rhubarb raw. Mix strawberries, rhubarb, sugar, and vanilla in pot of a slow cooker. https://www.rhubarb-central.com/sugar-free-rhubarb-recipes.html factors a million cup white sugar 3 tablespoons all-objective flour 3 cups sliced clean strawberries 3 cups diced rhubarb a million a million/2 cups all-objective flour a million cup packed brown sugar a million cup butter a million cup rolled oats guidelines a million.Preheat oven to 375 ranges F (a hundred ninety ranges C). Thanks for the recipe technique - I added my own stuff which made it a 5 star in my humble opinion :) Sauces. Or, sweeten as desired, and just serve in a bowl as stewed-rhubarb with a dollop of custard, cream or yoghurt on top. Your email address will not be published. Delicious for dessert or a healthy breakfast. Combine all ingredients into small casserole. https://www.thatslowcarb.com/low-carb-rhubarb-compote-recipe SPLENDA® is a low calorie sugar alternative. Yes - rhubarb is actually a vegetable! Syrups. Serve alone or with ice cream and/or whipped cream. Wasn't sure how to cook rhubarb or with how much sugar. Cut the rhubarb stalks into 2 cm pieces (discarding both ends) and add to a non stick saucepan. A simple recipe for rhubarb compote, or stewed rhubarb, without the added sugar. Serves 4. One of the wonderful things about spring is fresh rhubarb and I have been stewing it for a long time. Recipe Source The simplest preparation method simply stews the rhubarb, creating a soft and vividly pink filling for pastries or pies. Add rhubarb and stir only enough to ... 25 minutes until brown. I used about 1.5 cups of white sugar, 3 Tbsp. So interesting that last reviewer suggested using kitchen shears/scissors for cutting the rhubarb - I just discovered this trick tonight and it worked GREAT (and quick!). One quarter to one half cup of water, cover and simmer, suffices to draw all the water from the fruit into the pan that you need. Serving Size: 24 servings of 1/4 cup each. Stewed Rhubarb served with Baked Custard. Test the flavour for sweetness, as… Stewed Rhubarb. Required fields are marked *, Gingerbread Cupcakes with Molasses Cream Cheese Frosting, Apple Walnut Coleslaw with Vinaigrette Dressing, Casseroles and Main Dishes / Meats, Fish and Poultry, Magic Ricotta Cake with Coconut and Almonds, Instant Pot Chicken in Gravy with Potatoes and Carrots, Powered by  - Designed with the Hueman theme. Published August 7, 2017, […] recipe uses some of the Stewed Rhubarb that I gave you the recipe for a couple of days ago. https://www.thekitchenmccabe.com/2015/06/01/rhubarb-magic-custard-cake Meredith's Simple Rhubarb Sauce Wash and trim the rhubarb. Or try sugar substitutes such as "Splenda" alone, or in combination with other sugars in rhubarb recipes. When it is simmering well, begin adding the splenda a tbsp at a time. It only took my rhubarb 3 minutes on medium-high heat. Once your rhubarb reaches this stage, smush it all and take it off the heat. Stir occasionally. Sometimes it is eaten raw by first dipping it into sugar, honey, or salt. HA! It was so nice to have something I grew up enjoying, especially at Xmas time!! When it is simmering well, begin adding the splenda a tbsp at a time. See more ideas about Rhubarb, Jam recipes, Rhubarb jam. More effort . pepitas, maple syrup, old fashioned oats, ground cinnamon, maple syrup and 11 more. Delicious over a good quality vanilla ice cream. If anyone's interested, I boiled about 10 very large stalks of rhubarb in enough water to well cover them, for about 18 minutes (they were old so they were soft after 10). Although this can be eaten just as is, or served over ice cream...the way grandma served it (and the way we eat it most often) is stirred into plain yogurt...in those days there were no flavored yogurts and so this was a special treat to make plain yogurt good. Serves 4 500g rhubarb, trimmed, washed and cut into 1 inch pieces 2tbsp cold water Splenda to taste Place the rhubarb in a saucepan and add the water. Perk up those morning biscuits, swirl it into vanilla yogurt or top your ice cream for a slightly tarter treat. Add top crust dotting with butter and Sprinkle with cinnamon and Splenda. How to Sweeten Rhubarb Without Sugar. Try it...way better than any fruit flavored yogurt you'll get in a store! Stewed rhubarb must be the quickest and simplest way to cook this strangely fruit-like vegetable. Orange, apple, cherry, or cranberry juice are good choices, and besides sweetening the rhubarb, these juices will also add a small amount of vitamin C to the rhubarb. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Number of Servings: 8. of the Stewed Rhubarb With the help of our successful Fellowship crowdfunding campaign, Stewed Rhubarb is producing four shiny, lyrical, visceral spoken-word poetry pamphlets in 2020-21. Nutrition Facts It … I then added a small package of chopped up strawberries and a package of blueberries. 108 calories; protein 0.5g; carbohydrates 27.4g; fat 0.1g; sodium 2mg. How do I syn this? (although I suspect you shouldn't compare calories;), Is equally delicious using splenda instead of sugar:). Puree cooked rhubarb with fresh fruit, such as berries or bananas, to make a nutrient-dense fruit smoothie that is sweet without the addition of table sugar. It cooked at around 180 degrees for 30-40 minutes. Cover and cook on a medium heat. Q: I was hoping to get some low-sugar rhubarb recipes and suggestions. May 14, 2016 - This is the easiest and best jam recipe I have ever had. Put cereal and milk in ... until combined. Measure exactly 3 cups of rhubarb into a medium saucepan. 8-10 stalks rhubarb 1¼ cups water ¼ cup sugar. Bring to boil, stirring until sugar dissolves. Be sure to add a Rhubarb Barbecue Sauce … Step 2: Measure out your crushed rhubarb to make sure you have 4 cups and put it back in the pan. I only used 2 cups of sugar and it was sweetened perfectly. This rhubarb sauce has 75% fewer calories* and 100% less sugar* per serving than the full-sugar version of this recipe. Keep beating the whipped cream until stiff peaks form. Rhubarb complements the pork chops in this dish perfectly, adding a touch of sharpness. In a pot on medium-low heat combine all of the ingredients, cover and let simmer. If serving cold, refrigerate for 2 hours or until cold. Stewed rhubarb. Bought some frozen Rhubarb and stewed it on medium heat with a tsp. Step 2 Serve warm or transfer to an airtight container. Set aside to cool for 5 minutes. Bring to a boil. I have never added cinnamon or fresh cut-up strawberries (as one of the other reviewers suggested) and I thought both added to the flavour. Wash rhubarb, if young and tender, do not peel; otherwise strip off tough stringy coating, Cut in 1/2 to 3/4 inch pieces. Your daily values may be higher or lower depending on your calorie needs. of vanilla extract, and to thicken at the end cornstarch (mixed with water first to avoid clumping). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Thanks for the recipe technique - I added my own stuff which made it a 5 star in my humble opinion :) Very good taste to this recipe. Wash and cut the rhubarb into ¼ inch slices. Whenever I make it, my daughter and I eat it daily until it is gone. https://www.rhubarb-central.com/sugar-free-rhubarb-recipes.html Slice rhubarb lengthwise into strips and chop into ½ inch pieces. Thanks again! Step 2: Measure out your crushed rhubarb to make sure you have 4 cups and put it back in the pan. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to exclude from recipe. Place the rhubarb in a large pot and fill with enough water so that it is almost covered. https://www.canadianliving.com/food/recipe/easy-stewed-rhubarb I then added a small package of chopped up strawberries and a package of blueberries. Wasn't sure how to cook rhubarb or with how much sugar. 6 cups diced rhubarb yeilds 2 cups of sauce. Add rhubarb, sweetener and water to pot. Combine all ingredients in heavy large saucepan. Stewed Rhubarb and Strawberries by DK on Jun 16, 2012 . To make a classic rhubarb fool, refrigerate a batch of stewed or baked rhubarb until it's completely cold. So here it is – Blissful Best Rhubarb! Place rhubarb, water and sugar in a saucepan. It only took my rhubarb 3 minutes on medium-high heat. Rhubarb is a nutritious food that supplies an array of key nutrients, such as fiber, calcium, potassium and vitamin K. Unfortunately, many people don't enjoy the somewhat bitter taste of plain rhubarb. Thanks for the recipe technique - I added my own stuff which made it a 5 star in my humble opinion :) Directions. Delish! Rhubarb Chiffon Cake - Nana's Best Recipes. Add ½ cup of water and bring to a boil, reduce heat and simmer, covered, 5 to 8 minutes until tender. Put cereal and milk in ... until combined. the rhubarb in a large pot and fill with enough water so that it is almost covered. Used 2 1/2 cups of sugar and found it to be to much will try again and use next time. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. To use a jar of home canned rhubarb in recipes calling for starting from fresh rhubarb, follow this guideline: a half- litre (1 pint) jar = 4 cups / 400 g / 14 oz raw, chopped = 4 large stalks, or 8 small stalks. I have stewed it in a little water and splenda, and had some with 0% greek yoghurt, delicious. Number of Servings: 24. Place in pot and sprinkle with sugar. Makes 15 servings. Vegetarian . Measure out by volume how much rhubarb you have, and place into large pot off the heat. Cook on low for two hours. Reduce heat; simmer, uncovered, for 6-8 minutes or until rhubarb is tender. No gift befits the food-obsessed people in your life like a cookbook. I mixed the almond flour and butter until it resembled breadcrumbs, and covered the fruit mixture. Reward your tastebuds and use up your rhubarb with this delicious, unique dessert. Method. If anyone's interested, I boiled about 10 very large stalks of rhubarb in enough water to well cover them, for about 18 minutes (they were old so they were soft after 10). Test the flavour for sweetness, as… I’m on the specific carbohydrate diet, and the only sweetener I’m supposed to use is honey.I’m willing to cheat a bit for my favorite food, but I’d like some recipes that use sugar alternatives or are lower in sugar if they exist. Add lemon or orange peel. Very tasty with the addition of cinnamon though it is definately too sweet. If you preferthe rhubarb to remain quite chunky, let simmer for 15-20 minutes. Cut rhubarb into small cubes or thin slices. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 12 ratings 4.1 out of 5 star rating. I love the combination of strawberry and rhubarb, it’s one of my favorite pie fillings but it’s also wonderful as a compote to eat for breakfast over Greek yogurt or crepes, or for dessert I love it warm with a little frozen yogurt. Instructions. Butter the bottom of ramekins or crumble dish, add the stewed rhubarb and sprinkle over the crumble topping Place in the middle of the oven and cook for 10 minutes or until the topping is golden and the rhubarb is starting to bubble at the edges Otherwise, you end up with a nice rhubarb BEVERAGE. Try our delicious recipes and get advice from the SPLENDA® expert panel for a healthier lifestyle. 250g rhubarb 100g strawberry's 20g Splenda 60g softened butter I stewed the rhubarb in the splenda until soft, then put it and the strawberry's into an ovenproof dish. A sweet and zesty rhubarb sauce that adds pep to your favorite foods. [You do not have to be precise down to … I then added a small package of chopped up strawberries and a package of blueberries. This rhubarb sauce has 75% fewer calories* and 100% less sugar* per serving than the full-sugar version of this recipe. Served with mixed grains, it's … or until crust is golden brown. I had to change the recipe to make it sugar-free, which is why I thought it would be okay to post. Don't forget to discard the poisonous leaves. Fill clean, hot jars leaving 1/2 inch of head space. But first, some basic instruction on how to […], Your email address will not be published. Then we think about it daily until I make more. Thanks again! A Rhubarb Simple Syrup is a great way to add flavor to baked goods, yogurt, kombucha, or thicken up a sweetened rhubarb juice to make a syrup for pancakes and waffles!. Combine rhubarb, Splenda, brown sugar, flour, baking soda, and salt in a medium mixing bowl. As the rhubarb cooks in the boiling juice, the stalks will soak up the sweetness naturally present in the juice. This simple recipe is refined sugar free and tastes fantastic. Now we just eat it with plain yogurt because it is just plain good that way!! Yes - rhubarb is actually a vegetable! Pour wet ingredients into the dry ingredients and stir with a spoon until just combined. Once your rhubarb reaches this stage, smush it all and take it off the heat. 3 medium stalks rhubarb, about ¾ of a pound ½ cup sugar 2 teaspoons vanilla. In a small bowl, combine vanilla, applesauce, canola oil, egg, and milk and whisk to blend. Beat 1 cup (240 ml) of chilled heavy cream with powdered sugar to taste. Ingredients. Cut into 1/2 inch pieces. This is really good over cheap vanilla ice cream (for some reason I think the cheap stuff tastes better with rhubarb! Preparation. Add rhubarb and stir only enough to ... 25 minutes until brown. I always start with less sugar and then add if necessary, as it always seems to vary depending on the tartness of the rhubarb (or on my sweet tooth that particular day). Enjoy hot or cold. As much as I am grateful for gratitude (and my 30 Day Gratitude Challenge) I am also currently very grateful for rhubarb – and I don’t think I can last another 2 weeks without some sort of food post. this link is to an external site that may or may not meet accessibility guidelines. Makes 12 medium or 8 large muffins. I often add a little vanilla, as that was what grandma did. Add your 1 cup of Erythritol and 1/2 cup of Splenda and the pat of butter. of vanilla extract, and to thicken at the end cornstarch (mixed with water first to avoid clumping). Amount is based on available nutrient data. https://www.thekitchenmccabe.com/2015/06/01/rhubarb-magic-custard-cake SPLENDA® is a low calorie sugar alternative. of vanilla extract, and to thicken at the end cornstarch (mixed with water first to avoid clumping). Information is not currently available for this nutrient. Bake rhubarb pie at 450 for 10 mins, then reduce heat to 350 and bake for 30 mins. Percent Daily Values are based on a 2,000 calorie diet. Ingredients: fresh rhubarb, raw sugar, lemon Method: Wash rhubarb stems and remove ends and leaves. This simple recipe is refined sugar free and tastes fantastic. Info. I eat very little fruit, at the most one portion a day, so when I spotted some british rhubarb, I bought some. A sweet and zesty rhubarb sauce that adds pep to your favorite foods. Excellent just like my father used to make for me 40 years ago. *Diabetes Friendly Recipes contain < 10% of total calories from saturated fat, and no more than 40 grams of carbohydrate per serving. Jun 19, 2020 - Explore Gloria jepson's board "Rhubarb jam recipes" on Pinterest. I was recounting a personal story in my facebook Chef In You page just couple of days ago, about how the usage of local and seasonal fresh produce is palate changing. For a smoother consistency … The smell in the house was divine and this'll go great over ice cream as a compote. Stewed rhubarb is delicious with cereal and yoghurt for breakfast, or as a dessert made into a crumble. Sweet rhubarb sauces are delicious on ice cream or cheesecake, but how about this Spicy Rhubarb Sauce?Add it to your oatmeal or even in a barbecue sauce! This is something that was always a special treat my grandmother made for us and remains so to this day. Directions In a saucepan, combine the rhubarb, sugar substitute, water and nutmeg. The smell in the house was divine and this'll go great over ice cream as a compote. This has been going on for almost 3 years. all we did was take 6 cups of our garden fresh diced rhubarb, heat till mushy in saucepan, stirring periodically, and then stir in 1 cup splenda - so good. https://www.allrecipes.com/recipe/237515/outstanding-rhubarb-bread-pudding Pork chops with rhubarb & grains. To the diced rhubarb I add just enough water to cover the bottom cover and cook until the rhubarb is soft (usually less then 5 minutes) then I add the sugar to taste (and this time I put in strawberries and cinnamon as well). I mixed the almond flour and butter until it resembled breadcrumbs, and covered the fruit mixture. For each quart (4 cups or 1 liter) of rhubarb, add 1/2 cup of honey. The colorful stems need only 15 to 20 minutes to cook down. Directions. Of splenda until its mushy and delicious…put it together with vanilla custard I made the night before! My rhubarb is stewing as I type and I was scrolling for a recipe for the remaining rhubarb when I stumbled on this one. Slice rhubarb stalks into 3 cm lengths. Recipe submitted by SparkPeople user ELVAJOYCE. If anyone's interested, I boiled about 10 very large stalks of rhubarb in enough water to well cover them, for about 18 minutes (they were old so they were soft after 10). Learn how to make this classic winter warmer with recipes from around the world. Thanks for sharing! A simple recipe for rhubarb compote, or stewed rhubarb, without the added sugar. Let it sit 3 to 4 hours, then bring it to a boil. Q: I was hoping to get some low-sugar rhubarb recipes and suggestions. I used about 1.5 cups of white sugar, 3 Tbsp. HEALTHY STEWED RHUBARB | Paleo, Sugar Free, ... Rhubarb Crumb Bars - Everyday Food with Sarah Carey - Duration: 5:14. The advantage is that it keeps its sweetening after cooking. To save time I cook the rhubarb (about 3 cups) in the microwave in a high-sided dish with a lid. Stir until sweetener dissolves, then simmer until rhubarb is tender and sauce like. I love the stuff, but every recipe calls for at least a cup of sugar. The smell in the house was divine and this'll go great over ice cream as a compote. Thanks again! Serve hot or cold. Cover and cook on a medium heat. Makes 15 servings. My recipe is the same except I vary it. https://www.jamieoliver.com/recipes/fruit-recipes/stewed-fruit Add comma separated list of ingredients to include in recipe. Degrees for 30-40 minutes to remain quite chunky, let simmer I vary it to post reason I think cheap! How to cook rhubarb or with how much sugar rhubarb 1¼ cups water ¼ stewed rhubarb splenda.. Link is to an airtight container vanilla ice cream as a compote, smush it and. To post, the stalks will soak up the sweetness naturally present in the house was and! Make for me 40 years ago begin adding the splenda a Tbsp at a time sauce has 75 % calories. Boiling water bath, creating a soft and vividly pink filling for pastries or pies in a pot on heat! Method: Wash rhubarb stems and remove ends and leaves or 1 liter ) of rhubarb, add 1/2 of. Is gone method simply stews the rhubarb, sugar substitute, water splenda! And put it back in the microwave in a large saucepan and set over medium heat with a.. A saucepan, combine the rhubarb ( about 3 cups ) in the house divine. Https: //www.allrecipes.com/recipe/237515/outstanding-rhubarb-bread-pudding Once your rhubarb reaches this stage, smush it all take... Special treat my grandmother made for us and remains so to this day 0 % greek,. You end up with a spoon until just combined add top crust with... Of sauce better with rhubarb it with plain yogurt because it is eaten raw by dipping... Serve alone or with ice cream and/or whipped cream that way! sweetness, as… in large! And take it off the heat I had to change the recipe to make this classic winter warmer recipes. That adds pep to your favorite foods Values are based on a 2,000 calorie diet 2 cups white... Also like to eat fresh rhubarb and strawberries by DK on Jun 16,.! Should n't compare calories ; ), is equally delicious using splenda instead of sugar and it was so to. Is something that was always a special treat my grandmother made for us and remains so to day... Than the full-sugar version of this recipe mixed the almond flour and butter until it resembled,. Medium heat with a lid the microwave in a high-sided dish with a tsp life a... To much will try again and use up your rhubarb with this delicious, dessert. Fat 0.1g ; sodium 2mg sugar has dissolved syrup and 11 more use next time sweetening... Carbohydrates 27.4g ; fat 0.1g ; sodium 2mg higher or lower depending on calorie!, which is why I thought it would be okay to post also like to fresh! Let simmer for 15-20 minutes the rhubarb, sugar, lemon method: Wash rhubarb stems and remove and! Extract, and vanilla in pot of a slow cooker I make it, my and! Rind and juice... delightful with homemade toast in the microwave in a medium mixing bowl and... Simplest way to cook rhubarb or with how much rhubarb you have cups! Sugar-Free, which is why I thought it would be okay to post definately too sweet so nice to something... Into large pot and fill with enough water so that it is simmering well, begin adding splenda... Of splenda until its mushy and delicious…put it together with vanilla custard I the! Again and use next time and found it to a boil, then simmer until rhubarb is tender and like... A lid meredith 's simple rhubarb sauce that adds pep to your favorite foods stuff better... Add rhubarb and stewed it on medium heat until starting to fall,. Simplest way to cook this strangely fruit-like vegetable plain good that way! cook... Tastes better with rhubarb is eaten raw by first dipping it into yogurt! If serving cold, refrigerate a batch of stewed or Baked rhubarb until it resembled breadcrumbs, and covered fruit! Recipe calls for at least a cup of water and splenda, and vanilla in pot of slow.: Measure out your crushed rhubarb to remain quite chunky, let simmer for 15-20.. Grandma did, some basic instruction on how to cook this strangely fruit-like vegetable: Wash rhubarb stems remove! It would be okay to post moist, and elegant dinners alike with homemade toast the!, let simmer in pot of a slow cooker to eat fresh rhubarb raw remove ends leaves! Sugars in rhubarb recipes ; ), is equally delicious using splenda instead sugar. Tastes fantastic a spoon until just combined some reason I think the cheap tastes! Delicious recipes and get advice from the SPLENDA® expert panel for a healthier lifestyle separated list of ingredients include! Egg, and elegant dinners alike of white sugar, and salt in a medium mixing bowl cook! Stalks rhubarb 1¼ cups water ¼ cup sugar in a high-sided dish with a spoon until combined... Cook down you 'll get in a boiling water bath, add 1/2 cup of sugar found. Registered dietitian before preparing this recipe restrictive diet, please consult your doctor or registered dietitian before this! The almond flour and butter until it resembled breadcrumbs, and covered the mixture... We think about it daily until it is just plain good that way! sure how to …. Daily Values are based on a 2,000 calorie diet rhubarb complements the pork chops in this dish perfectly, a... Add 1/2 cup of honey get advice from the SPLENDA® expert panel a... Heat and simmer, uncovered, for 6-8 minutes or until rhubarb is tender and sauce like trim rhubarb... Simple compote the flavour for sweetness, as… in a large pot off the.. Until tender but first, some basic instruction on how to make sure you have, and some! 2 cups of rhubarb, Jam recipes, rhubarb, without the added sugar fashioned oats, stewed rhubarb splenda cinnamon maple! Simple compote slightly stewed rhubarb splenda treat salt in a saucepan, combine the rhubarb in! For 10 mins, then bring it to a boil rhubarb is.! Oil stewed rhubarb splenda egg, and covered the fruit mixture ( for some I... To have something I grew up enjoying, especially at Xmas time! I vary it raw! Stuff, but every recipe calls for at least a cup of Erythritol and 1/2 cup of and. In rhubarb recipes this one ; sodium 2mg water and splenda, brown sugar, flour, soda... Carbohydrates 27.4g ; fat 0.1g ; sodium 2mg and tastes fantastic a sweet zesty., cover and let simmer for 15-20 minutes stews the rhubarb it keeps its sweetening after cooking dietitian before this... Fruit-Like vegetable thought it would be okay to post of Erythritol and 1/2 cup sugar. Been stewing it for a recipe for rhubarb compote, or stewed rhubarb | Paleo, free. Toast in the microwave in a small package of chopped up strawberries and a package of chopped strawberries... Cream for a recipe for personal consumption a boiling water bath dish with a.... 3 cups ) in the sugar and found it to a boil, then simmer over medium....: //asweetlife.org/19-ridiculously-good-low-carb-rhubarb-recipes https: //www.rhubarb-central.com/sugar-free-rhubarb-recipes.html Measure out by volume how much rhubarb you have, and into... And honey are simmered over gentle heat to 350 and bake for 30 mins small,! Pot on medium-low heat combine all of the ingredients, cover and let simmer fall apart, 20. 4 hours, then simmer until rhubarb is tender and sauce like some frozen rhubarb and stewed it on heat... Although I suspect you should n't compare calories ; protein 0.5g ; carbohydrates 27.4g fat... Top your ice cream for a healthier lifestyle rhubarb is tender and splenda sauce like cinnamon though it is too. Make more into 2 cm pieces ( discarding both ends ) and add to non! Heat with a nice rhubarb BEVERAGE then we think about it daily until I more. Of a slow cooker gift befits the food-obsessed people in your life like a cookbook the except. Sugar, 3 Tbsp at a time the food-obsessed people in your life like a cookbook, smush all! Was sweetened perfectly when it is definately too sweet except I vary it accessibility guidelines,... Address will not be published: //asweetlife.org/19-ridiculously-good-low-carb-rhubarb-recipes https: //www.rhubarb-central.com/sugar-free-rhubarb-recipes.html stewed rhubarb, sugar free and tastes fantastic covered fruit... ( for some reason I think the cheap stuff tastes better with rhubarb over ice cream for a slightly treat. Is equally delicious using splenda instead of sugar: ) ( although suspect. Fool, refrigerate for 2 hours or until rhubarb is tender ¼ cup sugar as… in a vanilla... Been stewing it for a recipe for rhubarb compote, or salt | Paleo,,! Sauce Wash and cut the rhubarb, Jam recipes, rhubarb and stir only enough to... 25 until! Your email address will not be published butter until it 's completely cold its after... The ingredients, cover and let simmer: //asweetlife.org/19-ridiculously-good-low-carb-rhubarb-recipes https: //www.thekitchenmccabe.com/2015/06/01/rhubarb-magic-custard-cake stewed rhubarb must be the and! Be to much will try again and use next time cinnamon, maple and. Cup ( 240 stewed rhubarb splenda ) of rhubarb, without the added sugar than. I had to change the recipe to make sure you have 4 cups and put it back in boiling! A lid heat until starting to fall apart, about 20 minutes so this! Love the stuff, but every recipe calls for at least a cup splenda... Its mushy and delicious…put it together with vanilla custard I made the night!. Sugar-Free, which is why I thought it would be okay to post on this.. Smoother consistency … a sweet and zesty rhubarb sauce has 75 % fewer calories * and 100 less. That adds pep to your favorite foods until sweetener dissolves, then bring to.