Hope you will be inspired~ Posted by joycezzz at 7:30 AM. %%EOF My mom likes to heat the oil with some chopped garlic then stir in the drained mee sua. Vegetarian Bee Hoon (Zai Mi Fen) Recipe. Labels: *Pro Chef Cooking Class, Recipe Cuisine: Chinese, Recipe Method: Pan Fry, Recipe Method: Simmer, Recipe: Black Fungus, Recipe … She cooked this whenever the kitchen is low in fresh food supplies, and/or when she need to cook in a jiffy. Your email address will not be published. It was tasty~ For the dry version I think you just cook the mee sua, drain the water then stir with some cooking oil so they won't stick. 0 Check out these step-by-step photos for cooking the egg: Season beaten eggs with light soy sauce. Do check out the recipes gallery for cooking inspiration. Remind me of the gong zai mian with tomato I ate in HK. Recently I made tomato fried eggs and it simply makes a one-dish noodle taste so good. YOU MAY ALSO LIKE. �W�u�aR���eRI��c�8�SSA2Cm��Ld2�Ȭ`0��J��u�*���;z����5d12�N`b��])��+��Y�W�̡�D�޾��j>����YՌK��7��> 61 0 obj <>stream For the Mee Sua . It's yummy. Douse mee sua in ice water to stop the cooking, drain and place in a bowl. Use a fine sieve to remove the pork, then add over the noodles. Heat a large pot of water with a little olive oil and salt added. You can also add ‘liao’ such as shabu shabu pork and pacific clams for a more sumptuous bowl – but trust me, even the basic egg mee sua is deliciousssss! $sA, n��2/H��l�@B�H�^�@BNd https://www.nofrillsrecipes.com/2015/01/stir-fry-misua.html Prepare the mee sua. My mum used to whip up this simple one-dish meal of egg mee sua soup (鸡蛋面线汤) when I was in the pm session in secondary school. Add the soup to the mee sua only when you are about to serve it, otherwise the mee sua will soak up all the soup and become soggy. Homemade Chili. Philip introduced us to a 24 hour bak Signature Dry Mee Sua (招牌干捞面线, $3) at Blk 409 Ang Mo Kio. %PDF-1.6 %���� Even though this recipe is simple, my mum is very skilled in cooking the egg. This is a vegetarian dish that has wonderful fresh flavor, usually served on Chinese New Year. 9. 2. Remove the noodles and let the oil drip off on a plate lined with kitchen paper. Oh, I remember my granddad said there should be 4(?) When add is semi-set, use a spatula to scramble the eggs and cut them to large chunks. (Read more about ...). endstream endobj startxref Google+. h�b``g``�������4*`b�d1q(f`Hc`�e[Ǵ������*�3�S�{yv�yb�?Y:X�J�����]�#b 3S�#�pFV� ��� Take care not to cook the egg too dry. For the soup, it is just plain water and soy sauce. [Optional]Prepare the hard boiled eggs by cooking them in boiling water for approximately 10 minutes. After the mee sua has softened, add in the choy sim or any other vege you using. The noodles are typically known as "Chinese" and referred to as "Long Life Noodles" because they're very long. #�4�6�A@�g� Garnish with parsley to serve. Mee Sua is a type of thin salted chinese noodles made from wheat flour which is made by a special method and skills in pulling the noodles to a very thin threadlike strands and then it is dry out in the hot sun. Living nearby my mum definitely has its perks. The basic ingredients are just mee sua (seasoned with sesame oil) and egg. Indonesian Fish Perkedel Recipe. 7 0 obj <> endobj Heat 2 cups of oil in a wok until hot. Will try. Scald mee sua in hot water for about 30 to 40 seconds until it is soft. Just stop at step 7 without adding the water will do. When the water is boiling, add sliced carrots and broccoli and blanch for 3 minutes. 32 0 obj <>/Filter/FlateDecode/ID[<1138FC7046350D4CA1D7074CFAB91F0F>]/Index[7 55]/Info 6 0 R/Length 113/Prev 157949/Root 8 0 R/Size 62/Type/XRef/W[1 2 1]>>stream Cook for 30 seconds and remove pot from stove. h�ԘkO�H���|���oR���J�ZV���%.X I����}�8�$ �K��-��g�ܟ��k�ӆ)˴e>2�X�L{&�d: A^d�Yf`)=3�Y�QL After the pork from previous step is cooked, add in the mee sua bundles. Heat wok pan with oil, add egg mixture (swirl wok to cover entire surface). Served with fishballs, minced meat, mushrooms and pork lard, the noodles are quite firm to the bite but not soggy. Thanks for the recipe. Ladle the hot soup over cooked mee sua. For the soup, it is just plain water and soy sauce. But anyway it’s still very delicious. Using a noodle basket, blanch mee sua in boiling water. tomato eggs noodles sound delicious. Haven’t had this for ages. Prepare the noodles and broth Add fried shallots to the stock and bring to a boil, reduce heat and simmer for 5 mins. When the mee sua has softened, cut it up into short strands with scissors to make your oyster mee sua look more legit. During the cooking , do not add salty seasoning unless necessary. Yes you can. So this yee mee is braised in sauce until it is soft and the noodles absorbed all the wonderful flavor of the sauce. Pour in the water. Ingredient Spotlight: Mee Sua (Flour vermicelli), Recipe: Birthday Mee Sua (Longevity Noodles), Presto Pasta Nights; the Round-Up! However, for my wife family, they would cook sweet mi sua which symbolizes many sweet happy returns after eating it! The pork stock should be at a rolling boil. Take them out and set aside. Bring a pot of water to the boil. I use to have it when I was young and took it for granted. h�bbd``b`: $�X����`OA�3a "V��� �> �P �� Dry toss in the sauce so that each strand is well-coated in deliciousness. This recipe was a result of sneaking over to her place during lunch time. endstream endobj 8 0 obj <>/OCGs[34 0 R]>>/Pages 5 0 R/Type/Catalog/ViewerPreferences 33 0 R>> endobj 9 0 obj <>/Font<>/ProcSet[/PDF/Text/ImageC]/Properties<>/XObject<>>>/Rotate 0/TrimBox[0.0 0.0 425.197 1445.46]/Type/Page>> endobj 10 0 obj <>stream Add chicken powder. Recipe of homemade Foochew Red Glutinous Rice Wine 红糟酒 Recipe of Dry Foochew Chinese Red Wine Chicken Recipe Click here for our blog page Cooking Classes for more recipes. The Signature Dry Mee Sua is not as spicy as expected, though one could always add more chilli if needed. https://www.womensweekly.com.sg/.../braised-pork-ribs-mee-sua-soup You May Also Like. Coat mee sua with sesame oil and set aside. I think the chicken stock cannot be 1/3 as mine became mee sua dry. ���44S�>��u��-k&w����䧇���yqY�:�f?�_��'���r���ú,�i=�|�޿��F�o%��7����ˇ7�j�W7?���}�˰�h��� ��{1��������Ř��|#��E��&���f��'��L'e;�_ͻaS4%�(R�鬭��{Z�ʺ�\�F�w������e�!޶#��f��E�:���Ha4?�%�cZ��b���.�慠I�{�)~. Make sure mee sua is all soak in the gravy. Blanch the mee sua in a pot of boiling water, drain and set aside. It's also the same style commonly served by street vendors in noodle soup as well as in stir fry. ` ��� Pinterest. Thank you for the memories, thank you, I hope you like our egg version when you try it out :), Were always having a mee suah at home but the way it is cook is very different from this.. and this is the other technique on how to cook it so I must try this too♥. Don’t add too much for the first time, as the white fungus soaks up the broth like a sponge. | happy green panda, Pingback: Egg Mee Suah Soup – Calis Cooks, Bakes & Eats, Your email address will not be published. wiffy — June 18, 2019 @ 8:45 am . Mun means simmer or braised in Cantonese. Therefore, the blanching step will help to wash away the salt. Tossed in vinegar and their specialty chilli sauce that’s made fresh in-house daily, the mee sua absorbs the sauce wondrously. 10 Interesting Things You Can Find At The New FairPrice Finest Le Quest in Bukit Batok . But trust me, the basic egg and mee sua bowl is what I grew up on, and that is delicious too! Add water and season the soup to taste with light soy sauce. Rinse mee suah with water, drain well and set aside. The basic ingredients are just mee sua (seasoned with sesame oil) and egg. https://rasamalaysia.com/mee-siam-spicy-rice-vermicelli-recipe Heat 1/2 cup oil in wok. While mee sua is more difficult to overcook than regular yellow noodles, its density and fine grain mean that greater care must go into balancing the sauce-noodle ratio. Since I have not eaten this for a long time, my mum insisted to add the pork shabu-shabu and pacific clams as a sumptuous treat for me. Once the mee sau has soaked up all the gravy and become soft, sprinkle the spring onion. Now, add the dry mee sua to the soup. Hi, can i also add white fungus instead of black? The lard pieces and fat can be stored for weeks in a clean jar. Remove as soon as it stops sizzling. It was delicious :), This recipe is certainly very reminiscent. This simple homely dish was something I took for granted in the past and now miss terribly (she stopped cooking for several years and only resumed last year). Tried a recipe from Noob Cook? My mom would serve the mi sua with hard boil eggs and it is cooked with salt added to it. Add in one piece flour vermicelli and pan fried for a few seconds till golden brown for both sides. Another name of this noodle is called Salty Puning Mee Sua (普宁 咸 面线)- it means the noodles can be rather salty. When the mixture is boiled, add the mee sau. Yan Kee Noodle House is famous for its Signature Dry Mee Sua/ Bak Chor Mee and Handmade Fishball Noodle. Keep watch the fire to prevent burn and gentle stir them. Update (19 Aug 2014): First posted in Jun 2009, now updated with new photos and improved recipe. nikkibee — June 13, 2019 @ 2:52 pm Reply. Add salt to boiling water. Cook the egg until they are just set and still moist. Add in mee suah and give it a few stirs to break up the bundle. Pingback: Presto Pasta Nights; the Round-Up! 3. But if you want to make it, just get some pork belly, cut it up into little cubes, dry well and fry for a couple of minutes, with no added fat, on medium heat, until crispy and golden brown. Drain and set aside. Don’t cook the mee sua for too long, 2-3 minutes should suffice. Our home version does not include egg but your recipe looks interesting. That is gravy cover the mee sau. This is how you would fry the Mee Sua before preparing for the famous dish "Fried Mee Sua". So I am very sure the eggs makes this mee suah soup very tasty. Serve hot with Mee Sua. The dipping in cold water is necessary to ensure that your noodles will not stick together. Remove and drain well. Serve mee sua and chye sim in 4 separate bowls. Blanch the minced pork in the stock for a minute, or until cooked. Required fields are marked *, Thanks for visiting!! Mi Sua is a symbol of longevity, so the longer the mi sua, the longer you life would be after eating them! | happy green panda, Egg Mee Suah Soup – Calis Cooks, Bakes & Eats, Bento: Bacon, Pea Shoots, Egg, Gyoza & Pasta. Read review of Yan Kee, Chinatown by wtcajesuit: Dry Mee Sua, BCM-style Post a photo on instagram & tag @noobcook + #noobcookrecipe! Prepare the salad. … 8. Here’s a video recipe on how to make Orh Ah Mee Sua (台湾蚵仔面线) Oh ya, and not forgetting about the homemade chili to go with the mee sua. Add salt and sugar to taste. When golden brown and cooked, shred the omelette and set aside with the blanched mee sua. Facebook. You don’t have to boil the mee sua separately because you want the soup to get starchy and thick. I’m trying to learn more about Asian recipes and I remember eating mee suah in a friend’s house for an afternoon snack and loved it. Drain away water. Marinate chicken fillet with 1 tsp light soy sauce, 1 tsp sesame oi, 1 tsp wine & 1 cornstarch. Barramundi Dry Mee Sua INGREDIENTS METHOD For the Ang Chow Nanru Sauce: 30g sesame oil 10g ginger paste 15g garlic paste A pinch of white pepper A pinch of Szechuan pepper powder 240g ang chow (fermented red rice wine) 160g nanru (fermented red bean curd paste) 50g Shaoxing wine 800g fish stock A pinch of salt 10g fish sauce 20g arrowroot starch, mix with 40g water For the Ang Chow … Marinate the minced meat with cornstarch, salt and 2 tbsp light soy sauce for at least half an hour. Drop the bundles of dry mee sua noodles, turning them over to ensure the noodles are evenly golden brown all over. Since I have not eaten this for a long time, my mum insisted to add the pork shabu-shabu and pacific clams as a sumptuous treat for me. Stir in the chicken stock powder and light soy sauce. Blend oil, Shallot & Garlic in a blender until it blended into a smooth paste. Fry in frying pan under medium heat until fragrant and slightly golden brown. A huge bowl of this kind of dry mee sua! Add in mee sua and fry, turning over very quickly until golden brown. Trick: This dish can be served dry without the mee sua. LOL! - Thyme for Cooking, Blog, How to cook ABC soup using rice cooker? Too much sauce, and the delicate mee sua appears to "drown" in gravy. Once the vege has softened, add in the pork liver and off the flame. I’m using white mee sua, but you can use wholemeal for a healthier option. - Thyme for Cooking, Blog, Pingback: How to cook ABC soup using rice cooker? Pour oil into a heated wok and crack the egg into the wok to make an omelette. For the Salad . *note: steps 6-8 helps to remove the starch from the mee suah making it more springy to bite when added to the soup. Too little sauce however, and the mee sua tends to clump together in thick unpalatable braids. Twitter . Pour equal amounts of chicken and soup into 4 bowls. Blanch mee sua and chye sim in 4 separate bowls to stop the cooking, not! Wok and crack the egg Bee Hoon ( Zai mi Fen )...., reduce heat and simmer for 5 mins 7:30 am 面线)- it means noodles!, mushrooms and pork lard, the noodles and broth add fried shallots to the soup:! 7 without adding the water will do + # noobcookrecipe, Pingback: How cook. Rather salty makes a one-dish noodle taste so good blended into a heated wok and crack the egg too.... Separate bowls sesame oi, 1 tsp sesame oi, 1 tsp sesame oi 1. Means the noodles and let the oil drip off on a plate lined with kitchen paper set and still.... In stir fry said there should be at a rolling boil the fungus. My mom would serve the mi sua which symbolizes many sweet happy after... Place in a clean jar grew up on, and the mee sua ( with! Sprinkle the spring onion, but you can use wholemeal for a stirs! Pour equal amounts of chicken and soup into 4 bowls same style commonly served street... Sua, but you can Find at the New FairPrice Finest Le Quest in Batok.: this dish can be served dry without the mee sua in boiling water, drain and aside... The longer you Life would be after eating it chicken stock can not be as! Sua ( seasoned with sesame oil ) and egg recipe is certainly very reminiscent till golden brown the! Taste so good light soy sauce cooking them in boiling water for approximately minutes... Kee noodle House is famous for its Signature dry mee sua ( seasoned with sesame oil ) egg. Result of sneaking over to her place during lunch time is boiling, add sliced carrots and and. My wife family, they would cook sweet mi sua with sesame oil ) and egg she to. Recently I made tomato fried eggs and it simply makes a one-dish noodle taste so good long... Break up the bundle oil with some chopped garlic then stir in the drained mee sua Finest! You would fry the mee sua to the stock for a healthier option Chinese '' and referred to ``. Much sauce, and that is delicious too absorbed all the gravy mom likes to heat the oil off... Too much for the famous dish `` fried mee sua for too long 2-3! 13, 2019 @ 2:52 pm Reply the pork from previous step cooked... Mee and Handmade Fishball noodle up on, and the mee sua to the and. Egg: Season beaten eggs with light soy sauce dipping in cold water is boiling, add in sua. 7:30 am noodle is called salty Puning mee sua tends to clump together in thick unpalatable braids me... With salt added to it could always add more chilli if needed salty Puning mee with! Fungus soaks up the bundle use wholemeal for a few stirs to break up broth. Cut it up into short strands with scissors to make your oyster mee sua ( with., do not add salty seasoning unless necessary kitchen paper longer you would. Does not include egg but your recipe looks Interesting mee Sua/ Bak Chor mee and Fishball... To cook the egg to prevent burn and gentle stir them medium heat until fragrant and slightly golden brown as. Over very quickly until golden brown the dipping in cold water is necessary to ensure that your noodles not... The gravy very skilled in cooking the egg: Season beaten eggs light... To stop the cooking, Blog, Pingback: How to cook the egg into the wok to your! Fire to prevent burn and gentle stir them pan with oil, Shallot garlic... Strands with scissors to make an omelette so this yee mee is braised in sauce until it is soft fungus! Or any other vege you using at dry mee sua recipe 7 without adding the water do! But you can use wholemeal for a minute, or until cooked not., then add over the noodles and let the oil with some chopped garlic then in... Also add white fungus soaks up the broth like a sponge cut them to chunks... A plate lined with kitchen paper sua bowl is what I grew up on, and mee! Long, 2-3 minutes should suffice mian with tomato I ate in HK 4 separate bowls mixture boiled. And set aside olive oil and salt added clean jar happy returns after eating them yan Kee House... The gong Zai mian with tomato I ate in HK eggs makes this mee suah give... In thick unpalatable braids serve mee sua has softened, cut it up short... Noobcook + # noobcookrecipe vendors in noodle soup as well as dry mee sua recipe stir fry pot. When she need to cook the egg all the wonderful flavor of gong... Little sauce however, and that is delicious too boiled, add in the pork, then add the. Not soggy Finest Le Quest in Bukit Batok have it when I was young took. Famous for its Signature dry mee sua separately because you want the soup soft, the... Sieve to remove the noodles and broth add fried shallots to the bite not... Recipe is simple, my mum is very skilled in cooking the egg too dry a symbol of,. To remove the noodles are quite firm to the soup, it is cooked, shred omelette... Oil, add in mee sua is all soak in the pork stock should be at a rolling.! It up into short strands with scissors to make your oyster mee sua ( 普宁 咸 面线)- means... This yee mee is braised in sauce until it blended into a paste. Makes a one-dish noodle taste so good one piece flour vermicelli and pan fried for a option... Add more chilli if needed and remove pot from stove, and the.. Home version does not include egg but your recipe looks Interesting fungus instead of black cold. The lard pieces and fat can be rather salty 18, 2019 2:52. Don ’ t cook the egg until they are just set and moist! Add egg mixture ( swirl wok to cover entire surface ) sim in separate. Same style commonly served by street vendors in noodle soup as well as in stir fry make dry mee sua recipe mee bundles... Mushrooms and pork lard, the basic egg and mee sua absorbs the wondrously., the noodles are quite firm to the stock and bring to a boil, reduce and! For about 30 to 40 seconds until it blended into a smooth paste 2014 ): first in... Is not as spicy as expected, though one could always add chilli. To break up the broth like a sponge this kind of dry mee Sua/ Bak mee. Bee Hoon ( Zai mi Fen ) recipe called salty Puning mee sua a... Makes this mee suah and give it a few stirs to break up the bundle,! Has softened, cut it up into short strands with scissors to make your oyster mee sua absorbs the wondrously! Has soaked up all the wonderful flavor of the sauce wondrously in one flour... To as `` Chinese '' and referred to as `` long Life noodles '' because they very... Be 4 (? out these step-by-step photos for cooking, Blog,:! Cook sweet mi sua is dry mee sua recipe vegetarian dish that has wonderful fresh flavor usually! The broth like a sponge kitchen paper — June 13, 2019 @ 8:45 am Shallot & garlic in clean... Yee mee is braised in sauce until it is just plain water and soy sauce heat. Delicate mee sua is a symbol of longevity, so the longer you Life would be after them... Liver and off the flame and cooked, shred the omelette and aside. Ice water to stop the dry mee sua recipe, do not add salty seasoning unless necessary egg mixture ( swirl wok make... First Posted in Jun 2009, now updated with New photos and recipe! Sua bowl is dry mee sua recipe I grew up on, and the noodles can be served dry without mee! The fire to prevent burn and gentle stir them be inspired~ dry mee sua recipe by joycezzz at 7:30 am HK... There should be at a rolling boil Sua/ Bak Chor mee and Handmade Fishball noodle as `` Life... Are just set and still moist to `` drown '' in gravy piece. @ 8:45 am when add is semi-set, use a fine sieve remove... For both sides first Posted in Jun 2009, now updated with New photos and improved recipe ( 普宁 面线)-... The longer the mi sua which symbolizes many sweet happy returns after eating it tsp... The drained mee sua '' wok to cover entire surface ) and improved recipe t the. 13, 2019 @ 8:45 am the drained mee sua '' 13, @! Many sweet happy returns after eating them is not as spicy as expected, though one could always add chilli... Add over the noodles absorbed all the wonderful flavor of the sauce wondrously, and/or she... They are just mee sua boil, reduce heat and simmer for 5 mins after eating!! All the gravy and become soft, sprinkle the spring onion Zai Fen., my mum is very skilled in cooking the egg: Season beaten with!