Remove the steak from the fridge around 30 minutes or an hour before grilling it so it can get back to room temperature. Sweeten up ham steaks with pineapple and brown sugar. https://montanahappy.com/old-fashioned-skillet-country-ham-steak-recipe But if you want a whole ham that you can use for multiple meals, the other method is better. It is the same piece of pork used to make ham but fresh ham is not cured or smoked like what we think of as ham. Ham steak is sold as thick slices and is often cooked in a pan on the stovetop. You should turn it frequently, every minute or two. You should also look at the expiration date when you’re buying a prepackaged ham steak – if it’s less than a week away, don’t buy it. A fresh ham is a pork roast. Each side needs to cook for at least seven or eight minutes until both sides are browned, and the fat on the edges turns transparent. We do not intend to infringe any legitimate intellectual right, artistic rights or copyright. It is not a replacement or substitute for professional medical advice and/or treatment. I used 2 lbs. Inch thick center ham slice; 2 Tsp Dry mustard; 1/4 Cup Brown Sugar (or Turbinado) Milk; Place in casserole or baking dish. Here’s the Recipe. Then cook the steak for another four minutes per side. Cover the entire top of the ham with the brown sugar or Turbinado. In this article, we will teach you how to cook fresh ham steak and offer some of our favorite recipes. Sprinkle with sugar. Post Views: 2 Categories F Recipe Leave a comment Post navigation Make sure to leave plenty of space between the steaks and keep them away from the coals if you’re using an outdoor grill. It might seem difficult, but it’s quite quick and easy. This recipe really is too easy to taste so good! Rub the top & sides of the ham steak with dry mustard & place in casserole. However, if it’s thinner than 1/4-inch, it might burn too easily. Fresh Ham Steak with Mustard-Cider Glaze. Check the package for cooking instructions before making your ham steak … Now pour milk in the casserole dish, just enough to fill in around the massive hunk of pork - do not cover the top of the ham. Now that you know the basics of buying a ham let’s get you ready to cook it! Served with a ham steak and … Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. However, they can taste a bit bland at times. All wallpapers and backgrounds found here are believed to be in the “public domain”. Don’t use oil if the steak is extremely fatty – you won’t need it. Check out our Baked Ham Glazed with Champagne recipe for a simple how-to you can use again and again. City hams are cured with water, so they have a less intense flavor. This greatly impacts the taste and preparation process of the ham steak. I took one of our family’s favorite puff pastry recipes, which uses a similar mix of ingredients, and translated it to savory waffles. Rub outside of ham slice with mustard (top and sides). We do not specifically market to children under 13. Two great ways to cook your fresh ham steak! Also, share this article if you liked it and thought others would find it useful. You should put it in your refrigerator, of course. Top fresh ham steak recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. It’s quite inexpensive to get one, and you can do wonders with it, making a tasty, high-energy meal that everyone will love. This ham steak passed the test with all of my picky eaters, too! When I'm making a pot of Smoky Cheddar Corn Chowder, no one misses dinner. But before we can get to that, we have to talk about something else first. This recipe has been a family favorite for more than 20 years. I first sampled this casserole at my mother-in-law's and knew immediately I wanted the recipe.... “A dear friend gave me this grilled ham recipe years ago, and I have won... Want to prepare a small Easter meal? Spread the pineapple chunks evenly over and around the steaks. For starters, you should know that there are two ways in which you can get a ham steak. All the content of this site are do not gain any financial benefit from the downloads of any images/wallpaper. I've served it often to family and... "There isn't a quicker complete meal than this one—it takes just minutes in the pressure... Savory Waffles with Asparagus, Gruyere and Onion, Do Not Sell My Personal Information – CA Residents. Top with ham hocks, 4 cups of the ham hock water, 1 teaspoon minced garlic, 2 medium onions (cut into thin wedges), 1 (14.5-ounce) can diced tomatoes with … Cooking Fresh Ham Steak. Most of the images displayed are of unknown origin. A note about fresh ham: Fresh ham is not ham. Taste of Home is America's #1 cooking magazine. If you’re looking for something that is easy to prepare for dinner or lunch with friends and family, you might want to consider a ham steak. Fried Ham Steak To start with, you should trim the edges of the steak with a sharp knife and remove most, but not all of the fat from them. After that, you should let your steak marinate in it for several hours or the entire night. Return ham to skillet and cook over … Pour milk in pan (don’t wash off the sugar). At this time, add your marinade to the cooked side and once the other side is done, flip it again and cook the side with the marinade for another minute. See more ideas about Ham steak recipes, Ham steaks, Fresh ham. For raw, fresh ham, the USDA advises cooking to an internal temperature of 145°F. Simplyhealthyfamily.org is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. There are many different ways to cook a fresh ham steak, but we can’t cover them all since it would take too much time. So, we will instruct you in two cooking methods that we consider to be the best. When I first made this recipe for my husband and our boys, there weren't any... "I cook for my husband and son, and they love this hearty dish," notes Elsie... Tender slices of this fruit-glazed ham are on our family's Christmas menu every year. There is no need to include salt in the seasoning – most ham steaks are quite salty. Well, there are a few tips and trick we can share with you, and they will almost certainly help you choose the best ham steak available. Bonus : Once the bacon has finished cooking, you can either serve it alongside your steaks for … This hearty skillet entree is easy to fix and chock-full of garden flavor and nutrition.... My adventures in cooking started some 30 years ago as a stay-at-home-mom. I did not know there was such a thing until we got our pig for the freezer. Serve. Feel free to add maple syrup or a spicy glaze. If you are the rightful owner of any of the pictures/wallpapers posted here, and you do not want it to be displayed or if you require a suitable credit, then please CONTACT US and we will immediately do whatever is needed either for the image to be removed or provide credit where it is due. Top with ham.Pour milk over all. Then you can add more marinade to it if you wish and serve it. But if you want to cut your own steak and don’t know how, you should buy one of these. Score the fat edge at 1-inch intervals so the steak does not curl during cooking and divide ham steak into serving pieces. All information on this website is intended for entertainment and educational purposes only. You can find both smoked and un-smoked varieties, but they are always raw and need to be cooked before eating. https://www.washingtonpost.com/recipes/southwest-ham-steaks/15214 On a handwritten recipe card in my recipe box, I have the instructions that after you brine a ham, it should be dried, brushed with liquid smoke, and then baked at 325 for 30 minutes per pound, or until the internal temp of the ham reaches 150 degrees F. Fresh Ham Steak with Mustard-Cider Glaze As I’ve probably mentioned before, one fun thing about belonging to a CSA is you get to try cuts of meat (or vegetables) that you might not have otherwise picked up at the grocery store. If you’re using any seasonings for the steak, rub them into it at this time. Ham Steaks, whether baked in the oven or pan-fried, is easy, tasty and always ready to go!Most ham steaks come pre-cooked, so all that’s needed is for this quick recipe is a sweet glaze like this one. Dry the ham steak and lightly brown in butter for a minute or 2 on both sides. Otherwise, the dish you’re trying to make will most likely be bad because of it. The higher the ham cooks above 145°F, the drier the flavor and texture. https://www.tasteofhome.com/recipes/marinated-ham-steak-for-2 You can make this recipe with plain, honey, or brown sugar ham steaks. Heat oven to 350 degrees. Based on what I have read, it is a tough cut of meat and often braised. Either way, one of the first things you should look at when buying a ham steak is the type of ham it’s sliced off from. Baked Ham Steak. When it’s done, remove the steak and let it sit for a few minutes. As an Amazon Associate we earn from qualifying purchases. It can be used like pork "cutlets" and pounded thin into scaloppini. In our opinion, these methods bring out the most flavor and texture out of a ham steak. The first one is to simply buy an entire ham and slice off a fresh ham steak from it. There you have it! Filed Under: Dinner, How to, Lunch, Meal Prepping, Recipes. Mar 13, 2012 – 1 fresh ham steak, uncured (brining time based on weight – you … the roasting time, baste the roast with the mustard-cider glaze (recipe below). Once the internal temperature is 160 degrees Fahrenheit, it is done. Generally speaking – the less water is added, the better the ham. Trim the fat from it after it gets warm enough. But here’s another method to cook ham steak – by grilling it. This is the best ham I've ever made. Bake uncovered for 1 hour in a 350 degree oven. It’s a change of pace from sweeter fare. Remove rind and trim off all but 1/4-inch of outer fat. There are many different ways to cook a fresh ham steak, but we can’t cover them all since it would take too much time. 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