I never thought I would fix collard greens any other way than by washing them and then, oh yea, washing them again. Most times, I end up going up to the local orchard and picking turnips up there. 2 to 3 bunches of greens, about 2 pounds (Can be turnip, mustard or collards) 1 large onion, chopped (Optional) I don’t like onion cooked in my greens. Turnip greens and roots can be slowly simmered together to make a … Turnip recipes; This competition is now closed. Simmer until turnips are crisp-tender, 5 to 6 minutes. https://www.lovelesscafe.com/recipes/southern-turnip-greens Both the round, white or purple turnip roots and its large leafy greens may be consumed. Southern Mixed Greens & Turnips. Turnip greens taste similar to mustard greens and the roots are somewhat like a potato in texture, but with a sweet, stronger flavor. Our turnip greens recipe is loaded with flavor from ham hocks. 12/11/12. Add the turnip tops without drip drying them too much. Bring to a boil, then reduce the heat to low, cover the pot, and cook the greens until they are tender, 20 to 40 minutes, depending on how young and tender they are and how tender you like your greens. Add the greens â they will fill the pot, but they will cook down very quickly. Fry the oil, garlic, and chili pepper in a frying pan until the garlic is golden brown. 11/22/15. Turnip greens with smoked turkey is a classic southern soul food side dish. https://divascancook.com/soul-food-turnip-greens-recipe-how-to-make Of course, you could follow this same method if you’re just looking for a delicious turnip greens recipe or a flavor-packed radish greens recipe … I never seem to get enough to make a good helping of turnip greens. Delicious Quick and Easy Greens. I’d recommend finely chopping the greens and only using raw greens that came from baby turnips or the smoother leaved turnip varieties. https://www.epicurious.com/recipes/food/views/turnip-greens-105051 crock-pot turnip greens. Mustard greens, collards and turnip greens are all easy to prepare and make a delicious side dish anytime. Read More. Add turnips, cut side down; cook 4 minutes or until golden. Crock-Pot Turnip Greens. To take advantage of turnip greens nutrition in recipes, try preparing and enjoying them the same way you would other leafy greens – like kale or spinach. Pickled turnips. Greens are a favorite dish to serve on News Years Day as well as any time of the year. Turnip recipes. Still, I spent much time in the South where my dad was stationed most often. Cook the turnip tops covered over a low heat, turning them from time to time. Bring to a boil; cover and reduce heat to medium-low. Like the tender baby turnips of late spring and summer, the smallest bulbs of this root vegetable yield delicate, sweet flavor. I hope that you brought your appetite, because I have a lot of recipes for you to try! 9/23/16. 13 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 This cream-coloured root vegetable – sometimes with a purple, red or greenish tinge – is easy to cook with. https://www.southernliving.com/food/kitchen-assistant/turnip-greens-recipes If you have ever wondered what canned collard greens taste like, I will only say, you need to first find out how to cook canned collard greens, because if you season these collard greens right, you’ll be saying, “Those are the BEST collard greens I’ve ever eat!”.. Add shallot, garlic and red pepper flakes and saute until tender and fragrant. Halve smaller varieties like Tokyo turnips and submerge in a white vinegar-based brine in the refrigerator for a week. Roughly chop the leaves and they are ready for anything! Fresh turnip greens and turnips are a cold weather delight. You can replace kale with turnip greens in this Sautéed Kale Recipe. https://www.thespruceeats.com/what-are-turnip-greens-4774541 https://www.yummly.com/recipes/cook-turnip-greens-without-meat Fry small-diced turnips in a cast-iron skillet for a hash topped with fried eggs. Crock-Pot Collard Greens and Ham Hocks. We’ll visit our North Carolina State Farmer’s Market to pick up some fresh greens, then cook them up with some pork seasoning for a hearty dish that goes great as a side, or as a meal on its own. https://www.countryliving.com/food-drinks/g4640/turnip-recipes The first step is the same: clean the turnip tops by removing the hardest leaves and stems. Turn and add vegetable stock, vinegar, salt, and pepper. Every other year or so, I grow turnips in my garden. (Large turnips can be tough and woody.) Heat olive oil in a large skillet over medium-high. Heat olive oil in Dutch oven over medium heat. Sauteed with garlic, into omelettes, added into a veggie lasagna, or stir fried. You can cook turnip greens the way you would any green. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-greens Turnips are great candidates for a variety of cooking … Turnips and fried eggs. Recipes. You really can’t go wrong with either of these methods! Turnip greens, collard greens, or just “greens” as we call them in the south, is a classic southern side dish that goes with everything from country ham to chicken fried steak. Winter white turnips peak from October through February. The crisp texture and sweet flavor of a turnip make for a great pickle. This is an easy recipe to make. They have a huge field of the and are known for the u-pick. Printable recipe included. https://skinnysouthernrecipes.com/easy-skillet-turnip-greens Trim and peel turnips; reserve and chop the greens. Add water, onion, sugar, salt, pepper, and greens; bring to a boil. Customize this recipe with your favorite meat (like ham hocks, smoked neck bones, or … Note: When you reheat the leftovers, add 2 teaspoons hot sauce. Halve turnips. So this time, I decided to cook up a mixed greens saute, blending both the radish AND the turnip greens in one, ultra nutrient-dense, flavor-packed side dish. How to eat and cook turnip greens. Turnip greens and sausages. https://www.food.com/recipe/southern-turnips-and-greens-373649 The most common ways that I cook turnip greens is to either add them to a soup or saute them with onions in bacon fat. Saute some onions in bacon fat (or another fat of your choice), then add the turnip greens and cook until soft. Sauté turnip greens and add some garlic, lemon, olive oil, salt and pepper to bring out their taste. Reduce heat and simmer, uncovered, for 2 minutes. 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